Question about Panasonic SR-PRA18N 10-Cup Rice Cooker

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Why is the steam leak out when i press the ''cook'' button?

This happened to my cooker for about a month.
Whenever I tried to cook my rice with the panasonic sr-pra18n, there is a leak of steam out of the door sides, and makes the rice totally uncooked.

If anybody has any solution to this problem, please leave a comment.
Thanks!

Posted by on

  • 2 more comments 
  • lookitsandy1 Nov 17, 2008

    Yes, there is.

  • dyoun77 Apr 18, 2009

    I have exactly the same problem. Is it rubber packing problem. Is part still available?

  • AJ Walker
    AJ Walker May 11, 2010

    Are the seals shredded are damaged in any way?

  • AJ Walker
    AJ Walker May 11, 2010

    Is there any rubber seals where the door closes?

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The rubber seals are not shredded or not damaged in any way, but the only part that I'd look at it in a suspicious was would be that the rubber seals have been used for a decent long period of time.

Posted on Nov 17, 2008

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Posted on Jan 02, 2017

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How to Steam Vegetables in your Rice Cooker


<p>One of the extra benefits of having a <b>Rice Cooker</b> is that you can also use it very effectively as a <b>steamer</b> for your vegetables. It is very simple to do and also works very well.<br /> <p><br /> <br /> <p>To <b>use your rice cooker as a steamer</b> you will need to use the <b>steamer basket</b> that came with your rice cooker. That is what the metal thing with all the holes in it is for.<br /> <p><br /> <br /> <p>First place couple of cups of water in the bottom of the cooker pan... yes you still need to place the pan in the cooker... do not place water in the cooker without the bottom pan in place! Then place that metal basket on the top of the bottom pan and place your veggies in there. They can be either frozen, fresh, or thawed, it does not matter, but may affect your cooking times.<br /> <p><br /> <br /> <p>Then comes the good part....you get to season your veggies with whatever it is that will make them taste even better! Salt, Pepper, and even a Teriyaki sauce will work well... but you can spice them up with minced onion, parsley, garlic powder or anything else you might think sounds good.<br /> <p><br /> <br /> <p>Then just place the lid on the top of the basket and turn the rice cooker on by pressing the cook or steam button. The cooker will heat up to produce steam. When the vegetables begin to soften, check them and turn off the cooker when they get to the softness that you desire. Do not over cook them as you will loose the flavor, and nutrients, that you are trying to preserve by using the steamer.<br /> <p><br /> <br /> <p>Once the veggies are done, some people enjoy melting butter, margarine, or other similar things on them to give them even more flavor.<br /> <p><br /> <br /> <p>Most of all enjoy those great veggies!!!<br />

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When I put cook button its going to warm alwayas.Please suggest me what to do. I bought just 5 months before.


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You should have a button that says something like white rice and brown rice....the cook button is for steaming veggies...
Here is a tip that will help you figure out about using a rice cooker...

How much Rice and Water go in the Cooker

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Here is a tip that I wrote that will help you with using your rice cooker to steam your veggies...

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