Question about Ovens

1 Answer

Blodgett 1860s Pizza Oven

A pizza goes through and the temp will drop from 480 to 420 it take an hour to heat up when first turned on

Posted by on

  • Anonymous Mar 28, 2014

    my lincion oven one side temp is out of controll so pizza is burren please help me emegetely

×

1 Answer

  • Level 2:

    An expert who has achieved level 2 by getting 100 points

    MVP:

    An expert that got 5 achievements.

    Scholar:

    An expert who has written 20 answers of more than 400 characters.

    Hot-Shot:

    An expert who has answered 20 questions.

  • Expert
  • 181 Answers

The fan motor is faulty or the fan is faulty.and it needs replacement. this is very rare that sometimes the the dust particles are got stuck up in the fan and it cannot move so cleaning it helps. also if every thing seems perfect then loose high voltage wire.....poor solder joint on board.....magnetron.....power relay.....
rate the solution if it helps.feel free for further instructions. thanks.

Posted on Nov 16, 2008

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

2 Answers

Blodgett pizza oven won't stay lot. Pilot stays lit as long as oven is off


Sadly when dealing with GAS I prefer not suggesting any self repairs . call a certified gas repairman .

Sep 25, 2015 | Blodgett Ovens

1 Answer

I need a manual to reassemble the pizza oven


Try contacting Blodgett to obtain a manual

Oct 03, 2013 | Blodgett BG2136 Gas Oven

1 Answer

Pizza scorching on bottom


This may sound simple but....Do you know for sure the oven temp is 550 (use a thermometer on the stone to be sure) The thermostat may be set at 550 but could be running hotter? I have had this problem in the past with ovens.

Mar 29, 2012 | Blodgett 911-DOUBLE Gas Oven

1 Answer

How do I start the oven? I want to cook a pizza


Open the oven and make sure it is empty nod one rack is near the middle level. Turn the knob that says OFF to BAKE. Then turn the knob with all the numbers to the temperature that Theo Sri toons on the box tell you to use. Allow the oven to heat up for 10 minutes. It may beep when it is up to temp or a red light will turn off to let you know it is ready. Put the pizza in the oven on middle rack. Take it out according to box instructions ( usually 8 to 15 minutes). That pizza out by sliding it onto a plate. Turn off the oven and eat the pizza. If it is not done completely, leave it in longer next time. Enjoy

Jul 08, 2011 | Ovens

2 Answers

Why does food get hard after cooking or reheating in a microwave


It's basically a loss of moisture during the cooking process, to avoid this in a standard oven cook on a lower temp for longer and cover with foil....in the microwave, drop the power setting and always reheat or cook with the food cover with a microwave safe cling wrap or microwave specific cookware with lids.
Hope this helps.

Sep 08, 2010 | Whirlpool Ovens

1 Answer

How to reverse the conveyor belt on a blodgett pizza oven


reverse the wires on the conveyor motor

Apr 20, 2009 | Ovens

3 Answers

CANT FIND PART FOR COMMERCIAL PIZZA OVEN


Go here and find what you seek. Great Co.will help for free.BLODGETT
44 Lakeside Avenue, Burlington, VT USA 05401
Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802) 864-0183

Jan 13, 2009 | Blodgett MT1828G Oven

2 Answers

Blodget Oven


did they sell you a broken one?

Jul 05, 2008 | Blodgett DFG-100 Gas Single Oven

2 Answers

Won't light up


had the same problem, safety gas valve is sticking get a small hammer and tap saftey valve. Just bought a new saftey valve about 3 weeks ago pilot light lite but now flame. I have a blodgett oven made in the 60s. Blodgett is getting away from there swithes that they have been replacing them with a replaceable thermocouple.made by robert shaw. My supplier said that they are not on the market yet. oops! good luck from oswego ny pizza villa.

May 01, 2008 | Blodgett 911-DOUBLE Gas Oven

1 Answer

Cooking


A good pre-heated pizza stone will help cook the crust better when the pizza is placed right on the stone. As for the cheese burning, check the actual temp. of the oven with a good thermometer.

Feb 07, 2008 | Blodgett DFG-100 Gas Single Oven

Not finding what you are looking for?
Ovens Logo

Related Topics:

93 people viewed this question

Ask a Question

Usually answered in minutes!

Top Ovens Experts

William Miller
William Miller

Level 3 Expert

8820 Answers

Dan Webster
Dan Webster

Level 3 Expert

8147 Answers

Mike Cairns
Mike Cairns

Level 3 Expert

3053 Answers

Are you an Oven Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...