It seems that moisture producing foods cause a problem when being heated in microwave. Fan, light and heating shuts down before cycle has ended but clock keeps running. Eventually it comes back on. I can speed up the process by opening the door and blowing toward what looks like a sensor and vent inside the compartment. When the light comes back on I can close the door and it will start back up.
Is this a heat sensor sticking inside the food compartment that I need to replace?
Dave
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