Question about Cuisinart ICE-30BC 2 Quart Ice Cream Maker

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The lid will not lock and stay on during churning

After two successes with this machine, I soon found that the lid will not lock into place on the ice cream maker. I now must resort to taping the lid onto the machine to keep the stirring instruments in. I don?t know what to do. Also, because I have to tape the lid, the blades are not rotating properly but the ice cream is still good. I just would like to fix this problem without tape help. Any help would be lovely!

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Here is a link to the manual if you need it; http://www.cuisinart.com/share/man/423_man.pdf It sounds like somehow the little locking lugs on either the lid or the bit it locks to have broken off. if it is the lid, then you should be able to get a new one from cuisinart - check the manual for details, otherwise you probably have to either try and rebuild them by carving another piece of plastic the same and glueing it on. a new body piece may be available, check with cuisinart, but my guess is that you are stuck with tape - or my idea would be a large rubber/elastic band, so you can re-use it. Hope this helps :)

Posted on Mar 23, 2007

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I bought a Cuisinart Modle CWC-600 Wine cooler and it runs all the time, What could be the problem or is this normal?????
Charlie

Posted on Sep 09, 2008

  • chas76 Sep 13, 2008

    Still No answer on the wine cooler. ???????

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We have just got a second hand Taylor c723 machine and it keeps saying freezer locked. Any ideas


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My ice cream churn just spins the lid and does not turn the canister. The only thing that is different is that the lid does not seem to come to a halt when I place it on the cannister and turn it. There...


maybe you have a super strong husband who tried a little too hard to loosen the lid once and now it won't seal or catch. if he is equally smart as strong maybe he could get some sort of gasket type idea going with the lid or something else ingenious. but it sounds like that might not be up his ally as much as throwing it across the room. could you try buying a new lid since everything else is working well? maybe the lord is telling you to get more iron in your diet and less ice cream? ha!
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Deni Ice Cream Maker Manual


I don't have a flatbed scanner to scan it, but here are the operating instructions (at least for the 5201).
1. Place canister in freezer for 8 hours (must be frozen solid-so that you can't hear liquid in canister sloshing around)
2. Prepare your ingredients ahead, and chill them for best results.
3. Take canister out of freezer and place on motor base. Use canister immediately after removing from freezer, as it will begin to thaw once placed at room temp.
4. Place the paddle inside container. Be sure the tould side of the paddle faces up.
5. Lock the lid (the clear plastic piece that fits over the container)onto motor base. The tabs on the bottom of the lid should line up with the indentations in the motor base. This ensures that the lid is locked in place. When fitting the lid onto the base, the stir paddle should "fit" into the lid.
6. Turn the On/Off dial to the right (on position).IT IS IMPORTANT THAT YOU TURN THE UNIT ON BEFORE POURING IN THE MIXTURE. THE CANISTER ROTATES WHILE THE STIR PADDLE REMAINS STATIONARY.
7. Slowly pour the mixture in the top opening of the lid. It is at this time that you place the top on the clear-vue lid and leave the machine on for about 5-30 minutes (time varies, depending on the coldness of ingredients and canister, and desired consitency) If making ice cream, your result should be a soft, custard-like ice cream
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9. Ice cream will be custard-like. If you prefer hard ice cream, place in freezer in air tight container and allow to set until it reaches your desired hardness. Don't put the ice cream in the canister in your freezer for more than 30 minutes, as the ice cream will freeze solid to the container and possibly damage it.

Hope this helps... If you need something else, let me know. I will try to check back soon.

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