Question about West Bend 82308 Stir Crazy® Popcorn Maker

2 Answers

Brown oily leak

After I pop corn oil leaks out the bottom of popper and makes a mess.
I use olive oil and/or canola oil to pop corn. Is the oil I use causing the problem or do I have a bad popper?

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  • Ricklish Nov 20, 2008

    I also have this, but it isn't unusual. It's just a collection of some of the popping oils that have condensed on the inside cover where it usually runs down back into the heating tray. In this case, a small amount of the oils has slipped by the tray and into the heating chamber where it seeps out onto the counter...usually 3-5 drops during storage. We keep our popper resting on top of a paper towel. So, it's more of a nuisance than a problem.

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  • 1,489 Answers

The oil is leaking around the stirring-arm-motor shaft -- it needs a new seal. It's not the oil you're using.

Posted on Apr 22, 2009

  • E equal IR Sep 04, 2012

    But West Bend Support does not carry this seal for liability reasons

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  • Contributor
  • 7 Answers

This is caused by using too much oil. Cut back on oil and make sure you measure, dont just guess amount. follow the manufactures instructions.

Posted on Sep 24, 2009

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1 Answer

The unit only pops half of the popcorn


The symptoms of only pops half the popcorn is a hard one to trouble shoot.
1.Check your popcorn, old popcorn dries out. As it loses moisture its ability to pop is reduced. Popcorn only lasts about 90 days after opening the air tight packaging.
2. If it is a oil popper, make sure the stirring rod is turning during the popping cycle. They sometimes can stir, but once the popping starts the pressure of the corn can stall a motor. This results in the first half popping, and the second half burning on the bottom.
3. Popper is too cold. This has symptoms of a long, long popping cycle, and half the corn popping the other half just turning brown. Some machines had adjustable thermostats inclosed, most home units do not. Letting it pre-heat longer does not help, the temperature is controlled by a thermo-stat.

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I have an older version of JS55 strip shredder. I shredded some things that had glue on them. Now it jams a lot. Can I use olive oil on the shredder slots?


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Do not use olive oil, corn oil, cottonseed, peanut, palm, or ANY vegetable oil with an odor. Unless you want your shredder smelling like food, stay away from any vegetable oil with a distinct odor. Canola oil is the best substitute for branded oil. Also look for lower grade canola cooking oil, the ones you often find in thrift stores or 99 cent stores. It should look more "watery" than viscous.

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How to pop corn in a westbean corn poper


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As the microwave is on and the plate inside turns, we hear a creaking noise how can i fix this? wd40 or other?


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Need model number for Gold Medal popper


http://www.concessionpalace.com/concession-tutorials/P-60_60_Special_Uncle_Walts-1866_2085_2086_2656-popcorn-machines.pdf

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NEED AN INSTRUCTION MANUAL FOR ''OLD FASHIONED MOVIE TIME POPCORN


The usual way to use a pop corn popper is to:
1st - add oil
2nd - add popcorn
3rd - add any seasoning (if using the pre-packaged "theater" popcorn mix).

DO NOT add butter into the popper, as it will burn quickly and make for some foul tasting pop corn.

You can always add butter and salt to taste AFTER the pop corn is done popping.

Hope you find this Very Helpful. Best regards!

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Cuisinart popcorn popper directions


If you are using the Cuisinart pop corn poppper, don't use olive oil. Use vegetable oil. Two teaspoons is enough with 1/3 cup of premium kernels. That is it. Turn on the machine and wait til it stops popping. I LOVE my new pop corn popper. I will not do the hot air one again. I always had kernels flying all over my kitchen and popped popcorn everywhere, The Cuisinart popper is the best....

Apr 10, 2009 | Cuisinart PartyPop Maker Popcorn Maker

1 Answer

What kind of oil (vegtable or corn oil )


Hi!

Please use blended vegetable oil, pure corn oil, sunflower oil,
soybean oil or grapeseed (canola oil) because these oils have a high
smoke point. Peanut oil is not recommended because it greatly
impacts the flavor.

• Oils should never be mixed when deep frying.
• High heat, water, and burnt food particles break down the oil’s smoke
point.
• Replace oil if you notice:
- Excessive smoking at normal temperatures
- Strong oil discoloration
- A rancid smell
- Excessive foaming around the frying food

Thanks for using FixYa. Do rate the solution as Fixya if found helpful.

Thanks
Rylee

Apr 03, 2009 | GE 168997 Deep Fryer

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Need instructions for Toastess cinema popper TCP-6L


1 tbsp veggie oil for 1/3c. corn
2 tbsp oil for 2/3c corn
3 tbsp oil for 1 cup corn

i use 2/3 c as the max because it completely fills the bowl if you use 1 cup be sure to do it in batches or the machine will over flow.
happy popping

Aug 30, 2008 | Toastess TCP-6L Popcorn Maker

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