Question about GE Profile JTP18 Electric Single Oven

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Err on display when I try to set the bake temperature

When I try to set the bake temperature on my oven, I get ERR in the display window. I can broil with it and clean the oven but bake and convection do not work.

Nita

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Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.
or try doing this
1. Turn the clock selector knob to OFF
2. “Tweak” the oven control by turning the clock selector knob slightly to the left (counter clockwise). This may stop the flashing message/beeping and clear the display window.

Posted on Nov 12, 2008

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Jan 28, 2016 | Frigidaire Ovens

Tip

Broiling and baking element in my electric oven are not heating.


Hi.

If both broiling and baking element are not heating, then the most common fault causing the problem is a defective temperature probe.

The probe is located inside the oven cavity.
On most ovens there is only one temperature sensor, connected in series on the circuit from electroning oven control to elements. The probe will control both baking and broiling element, opening the circuit when limit temperature is reached.
When the probe fails, it will affect both baking and broiling function.

The temperature probe is tested reching the probe, cutting or disconnecting its wiring, and testing the probe at room temperature, with a multimeter set on impedance at Rx1. If the multimeter reads no continuity (circuit open), then the probe must be replaced.

If the temperature probe is good, then parts that may be responsible for the fault are oven electronic control and wiring. Having both elements failing at the same time would be rather unusual.

Regards.


on Mar 03, 2010 | Whirlpool RBS275PD Electric Single Oven

1 Answer

F23 err


Good Morning Edward - Typically error code E-21 indicates an issue with the preheat temperature not reaching within 30 minutes. This often occurs due to heat loss around the oven capacity. At this point, the convection heating element, convection heater thermal cutout, oven thermal sensor, and wiring connections may be faulty. Regrettably, this is not a simple DIY job. I would strongly recommend connecting with a professional to narrow down the precise issue before investing in parts that may or may not be the root cause.

May 09, 2013 | Electrolux ICON Designer E30SO75ESS Oven

1 Answer

Oven gives err message when set above 275 degrees


Your range has been reset to celsius from fahrenheit. It must be reset to fahrenheit.

Press bake and broil pads simultaneous for approximately 3 to 4 seconds.

When SF comes on, press the broil pad.

You should see the Letter C.

Press again and the letter F will come on.

Press start.

Your range shouldproperly set the temprature now!

May 03, 2012 | GE Profile JTP56 Electric Double Oven

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Try to open "bake cycle".


Hello & Welcome to FixYa

F2 error code indicates a open/shorted oven temperature sensor and to solve this problem the sensor needs replacement. If you wan to be sure before replacing the sensor then you can test it with a voltmeter for around 1100ohms....if it reads more then this then it needs replacement however, if the reading is around or less then 1100ohms then it is the control board that needs replacement. However, I believe it is the sensor as the problem is only with bottom oven. Please get back to me if you have any other questions.


Kevin

May 03, 2011 | Frigidaire Ovens

1 Answer

Kitchenaid Superba walloven/microwave - problem with big oven.


I lost power and had the same problem. 177 degrees and ERR whenever I tried to change it. Reading the manual, I noticed that it was showing the degree symbol instead of F. When you hold down the broil/maxi/econo button for five seconds, it changes to F and then it worked perfectly. Makes no sense, but worked without any repairs needed.

May 12, 2010 | KitchenAid Ovens

2 Answers

Neither the oven or broil element comes on. No error code appears, any thoughts?


Hi.

If both broiling and baking element are not heating, then the most common fault causing the problem is a defective temperature probe.

The probe is located inside the oven cavity.
On most ovens there is only one temperature sensor, connected in line on the circuit from electroning oven control to baking and broiling element.
When the probe fails, it will affect both baking and broiling function.

The temperature probe is tested reching the probe, cutting or disconnecting its wiring, and testing the probe at room temperature, with a multimeter set on impedance at Rx1. If the multimeter reads no continuity (circuit open), then the probe must be replaced.

If the temperature probe is good, then parts that may be responsible for the fault are oven electronic control and wiring. Having both elements failing at the same time would be rather unusual.

Regards.


Mar 02, 2010 | KitchenAid Ovens

1 Answer

Whrilpool GR450LXHB2- The stovetop works, but the


It won't bake or broilIf neither the bake nor the broiler heating elements heat, but the range burners still work, the clock may be set for a timed or self-cleaning cycle. Check to be sure the clock buttons and knobs are set properly. If your clock has a knob that says "push for man(ual)", push the knob in and try the baking and broiling elements again. If it still does not operate properly, you probably have a defect in the thermostat, selector switch, or common wiring.

If the oven does not have a separate bake/broil/etc. selector switch, the problem may be with the thermostat. But it's not easy to check the selector switch or thermostat for proper operation. If you suspect a problem in this area, call a qualified appliance repair technician.
  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


  • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


  • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

It won't broil Usually, when an oven won't broil, it's because the broiler element is burned out. The broiler element in an electric oven is the black, pencil-thick tube at the top of the oven. When the broiler is on, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

Aug 25, 2009 | Ovens

1 Answer

Oven will not heat.


Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

It bakes poorly Here are two instances of when food "bakes poorly:"

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

    You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.

    If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

Jun 01, 2009 | Kenmore 40494 / 40495 / 40499 Electric...

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Maytag oven will not light


Have you tried to broil or bake? if only one of them work you have a bad ignitor. let me know and we can go deeper

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