For instance pour in1/2 pot, makes 3/4 pot. full pot darn near overflows. model VPR just started doing this the last couple months. it doesn't do it all the time, but seems to be doing it more often now. thanks
This coffee maker uses a resevoir tank system - the water you pour in pushes out water that is already heated - the water you pour in won't actually be used for that pot of coffee! For that reason you should only use full pitchers when filling. You may need to cycle through 2 or 3 fillings before the input matches the output once more.
The capacity of the resevoir is about 3 pitchers; you can brew 2 pots in a row before the machine needs a break to bring the resevoir back up to temperature.
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To clean the vpr you will need to take the lid off the machine. Be sure to unplug while doing this. First clean the water tray. You can unscrew the nut holding this tray and clean the tray in your sink. Put the tray back in and put the lid back on. Plug coffee maker in. Fill one coffee pot with vinegar and pour it in machine. After the water finishes coming out let the coffee maker sit overnight. Before you start filling the maker with water at least 6 times, be sure to clean the spray head. Make sure the 5 or 6 holes are free and clear of any build up. Then start with fresh water. Fill the coffee pot with fresh clean water and pour into machine. Let it finish and do this at least 6 times. If you can still taste or smell the vinegar repeat until you cant.
The bunn VPR is a gravity brew system what you put in if the tank is full is what you will get out. So pour water in until it flows out the sprayhead, then turn machine on, when it heats up fill up a carafe with water (1.9Liters) and put in your filter with water and brew. It is a good idea to pour water in every morning to make sure tank is full especially if you are not using brewer on the weekends.
The tank inside holds about 2 and a hlalf pots of water. Once the tank is full, whatever you pour in will come out. The unit has to be plugged in to make coffee. Leave a pot under the brew funnel and pour a pot of water in. If nothing comes out within a minute, pour another pot of water in. Still if nothing comes out do it again. This time for sure water will come out. It will take avout 10 minutes to get hot enough the first time it is full to make coffee. If you have a thermometer, the water should be about 190 degrees F to make coffee correctly.
This machine has a reservoir that holds about 2.5 pots and keeps them at brewing temperature. Therefore you should pour in 3 pots (with a pot in place under the filter basket) until water flows from the basket. Then, and ONLY then, it is safe to plug in the brewer. If you plug in the brewer BEFORE filling the reservoir you will burn up the heating element and will have to have it replaced. After the initial filling and heat up (about 20 minutes) you are ready to pour through a pot of COLD water through and brew.
Try running a quarter-pot 50/50 solution of white vinegar and cold water through to clean out calcium deposits in the pump system. Use a clean filter to catch the pumped debris. When pumped through, let cool somewhat, and reuse the cold mixture again twice more. Pour out the vinegar solution and run several cold water loads through to wash out the taste. Hope this helps!
These tanks can't actually be overfilled since all water poured in displaces the exact same amount of water coming out the spout. So, whatever amount of water you pour in, will be the same amount of water that flows to your pot minus the amount absorbed by the coffee grounds and filter.
Your problems sounds like an undersized (Non Bunn) filter, or clogged brew basket. To verify this, try pouring in only half the water for your brew cycle and wait for it to finish dripping, then pour in the rest. If no overflow has occurred, you simply have the wrong type of filter. If overflow begins again, you have a clogged brew basket, since no Bunn can flow too fast for the brew basket to keep up with it.
This is because Bunn filters are manufactured differently than generic store bought paper filters. They will flow faster, brew cleaner and stand up better than normal generic filters. Remember, Bunn makes their OWN filters for good reason. They made the first, best paper filters for drip coffee pots, and all others are just generic dioxin gas producing paper.
This type of coffee maker is made to keep hot water always ready to make another pot.
Pour water in ( at least 4 cups)then turn it on with the pot installed to catch the water. It takes a few minutes to get it hot . You might hear it heating. I can with mine.OK after the heating sound goes away put some coffee in the filter and in stall the filter.Now, fill the pot again (at least 4 cups) and pour the water in and put the pot ready to catch the coffee.It makes the coffee fast because it already heated the water from the first time you poured it in.When finished with the coffee just turn off the burner only.These types are made to stay on 24 hours a day.
I just turn mine off and let it heat up the water in the morning.
It sounds like the tank isn't full. Unplug the machine and make sure
there is a pot underneath to catch water. Pour clean water into the
tank until it starts flowing out. Plug the machine in and let it heat
up. Then try brewing coffee.
The way your machine works is
that there is a holding tank for the water and it isn't actually
brewing with the water you just poured in, it is using the holding tank
water. If the holding tank gets low, and you pour water in all it does
is fill the tank but nothing will come out.