Question about KitchenAid KERC507 Electric Kitchen Range
I have a kitchenaid electric range Model KERC507. It will not hold a consistent temp. If I set to bake at 350 degrees, the oven will only reach a temp of 340 and then begin to decline in temp.
Here is a site that might be helpfull http://forums.partselect.com/range-repair/index109.html
Posted on Nov 11, 2008
Good chance your bake element is out. Could be the element or a terminal burned off.
When you set to bake, normally it preheats which uses the bake and broil element.
When it reaches "near" temp, the broil goes off and the bake takes over.
If the bake element, (the one in the bottom), is not working, the temp will decline.
Turn to 450 deg.
Watch the elements, assuming you have a door with a glass, and see if both elements, top and bottom, glow red.
MrBoo aka Gary
Posted on Nov 11, 2008
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Posted on Jan 02, 2017
Tips for a great answer:
Jan 21, 2013 | KitchenAid KERC507 Electric Kitchen Range
Feb 25, 2012 | KitchenAid KERC507 Electric Kitchen Range
This means a
loose/broken wire on the oven temp sensor or the oven temp. sensor itself is
bad and should be replaced. To solve this issue test the oven temp. sensor, it
should read between 1080-1120 ohms, if the rating is more then that and the
door appears to be closing fine then it is the control board that is bad and
should be replaced. Hope this helps...please post back for further assistance.
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