Question about GE Kitchen Ranges
You'll find that baking soda is cheap -- especially if you buy in bulk.
If the baking soda clogs the funnel, unclog it with water.
Fill the bottle with water. After the bottle fills, you'll notice undissolved baking soda that has settled at the bottom of the bottle.
Unless all the baking soda is fully dissolved, some of it gets left behind in the bottom of the bottle as a residue.
It is important to work on a cold oven for two reasons:
Starting with a cold oven solves the problem.
Wet baking soda will break up the carbon sticking to the sides of the oven. Keep spraying baking soda on to the black stuff between meals until it is all gone.
Don't worry about getting baking soda in your food. Baking soda is one of the prime ingredients of many recipes such as corn bread. It is safe to add it to your food should you do so inadvertently.
Using this technique, the black carbon that was stuck to the sides of your oven will flow to the floor of your oven and settle there as a black carbon powder that can be wiped away.
Your oven will look like a mess while this is in process. Choose a good time to do this.
Eventually, you will have to wipe down your whole oven with a damp cloth. The black carbon and baking soda will will settle together on the bottom of your oven. Both are easily removed with a damp cloth.
In theory, you will have to apply the spray bottle many times but you should only have to wipe down your oven once. Try not to wipe down the oven prematurely as this removes the active ingredient that makes the whole thing work -- the baking soda.
Important! Let the baking soda accumulate so that it can do its job.
Posted on Nov 10, 2008
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