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SF357BEHW doesn't work on bake mode

Hi and thank You in advance . When I put the oven on bake mode, adjust the temperature ,and press start , the display starts counting down from 12 minutes , and nothing happens .
The oven works on broil mode fine .
I unpluged the stove from the outlet , waited for a few minutes , pluged it in back , and I saw on the screen " PF " . Is this normal ?
Any ideas ?

Thank You again ....

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  • Anonymous Dec 25, 2008

    I dropped water inside my stove and the fire went out.  How can I get it started again

  • sjararick Jan 12, 2009

    Oven starts in bake mode but after warm-up, will not restart.

  • iceberg512 Feb 25, 2009

    Thanks in advance, but we've had the same problem. When I set the oven to 'bake' and set the temp, our preheat timer starts at 12:00min. (When usually the standard preheat time for 350 degrees is 10min.). Now when our timer comes on, our oven never turns on i.e. we can not hear the igniter or the gas turn on. Our oven still works normally on the 'broiler' setting and when using the stove top too. Please help asap................ we need brownies: D!!!!!!!!

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2 Suggested Answers

  • 126 Answers

SOURCE: Oven stopped 5 to 10 minutes after pressing START

sounds like a wiring problem check your power source

Posted on Dec 10, 2007

Daniel S
  • 4323 Answers

SOURCE: THE OVEN WON'T WORK. WHEN I PRESS BAKE OR BROIL I

Hi

The issue can either be a bad electronic control/clock assembly or the oven temperature sensor (probe) has gone bad. To solve this issue start by checking the oven temp. sensor for 1100 ohms, if the rating is more then 1100 then it is the sensor that is bad & if the rating is around 1100 then it is the board that is bad & should be replaced. Hope this helps...


Daniel

Posted on Jan 26, 2011

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1 Answer

I need to learn how to use my oven, because i don't know how to turn it on.i need to bake,so can u tell me how?


You can get the manual for the RGB745 at the GE Appliances support site: http://www.geappliances.com/service_and_support/literature/ . Enter the model number in the search box. There are several models that start with RGB745.

On most of the Hotpoint ovens for regular baking, press Bake and use the + or - buttons to set the desired oven temperature. Then press Start/On. Then the oven will display Pre as it re-heats. When the thermostat indicates the desired temperature is reached, the oven will beep. The racks should be on the middle positions for most baking. (For roasting use the lowest positions.) Put the food in when the oven is done preheating. When done, press Clear/Off. Timed baked requires the clock be set correctly, then set the start and end times.

For the older ovens with dials to control the oven, set the first dial to Bake and the second to the desired temperature. Wait at least 10 minutes for the oven to preheat. Again put the oven racks in the middle of the oven for most baking.

Do not lock the oven latch and keep the oven closed through the baking cycle as much as possible. (Rotating pans and basting steps should be done quickly so that the oven doesn't cool much.)

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4 Answers

On bake mode it justs gets luke warm. broil mode it works fine


Hi,

Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.


Here are two instances of when food "bakes poorly:"

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


  • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


  • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

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    Most likely the problem is your bake element. When the oven is preheating it uses both the bake and the broil element. When it's done preheating it uses only the bake element, so the broil element is heating it up, and since the bake element is not working the temperature drops until it starts preheating again.

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    You can adjust the bake average temp +/- 35 degrees this is called calibration.
    Here's How:
    To Adjust: 1. Press the BAKE pad (upper or lower oven) and enter 550° F. 2. Press and hold the BAKE pad (upper or lower oven) for several seconds until TEMP ADJ is displayed. 3. Press the AUTO SET pad - each press changes the temperature by 5° F. The control will accept changes from -35° to +35° F. 4. If the oven was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° F, the display will show -15° F. 5. When you have made the adjustment, press the CANCEL pad and the time of day will reappear in the display. The oven will now bake at the adjusted temperature.
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    Remove power. Go to the back of the oven control and remove the multi plug, check for corrosion, clean contacts, and reconnect securely. Check the ribbon connection between touch pad and control board (if applicable). Retry

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    This unit has a calibration function which can compensate for temperature errors of +/-30 deg F. Hold the BAKE button for 4 seconds to enter this mode. Use the Temp UP/DN buttons to adjust the temperature offset. Push START to enter the new offset.

    Also, the typical manual oven thermometers are notoriously inaccurate.

    If this doesn't solve your problem, next items may be the temperature sensor or control board. If it is the control board we may be able to repair it for you at www.fixyourboard.com.

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