Question about Dacor Epicure ERD36 Dual Fuel (Electric and Gas) Kitchen Range

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Cleaning Oven Door Glass inside face

We were recently fixing a dish in the oven which required us to bake liquid milk/cream. As we were putting the dish into the oven it spilled onto the open oven door. Some of the liquid entered the vents at the top of the door. After cleaning up the spill the dish was place into the oven and the door was closed. As soon as we did liquid ran down the inside face of the class which appears to be inaccessble. There is nothing in the Dacor manual about cleaning or getting to the inside of the glass. Is this somethign that we can do ourselves or do we need to call a service technician?

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  • neoneo31 Feb 02, 2009

    I have a GE self clean oven and the same thing happened to me now there's a drip on the inside of the glass door, I'm afaid to unscrew the window screws as the owner's manual says not to mess with any of the gaskets.....What to do? Is the only answer to call the tech. Thanks for any any help

  • thomsonfamil Apr 11, 2009

    same prtoblem here too - but on a Amana ARG7600LL gas range. Can't get to the inside of the glass door to clean.

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First take the two inside screws out, (found at the top of the door) they will pop out when you have both sides off so make sure to take them all the way out so you dont lose a washer or one of the screws. The handle is actually secured by these 2 screws and will come off of the door when you remove them.. your metal door can bend slightly in this process, so be careful. as soon as the handle and screws are off you can clean inside of the 2 pieces of glass, also a good time to clean off the opposite side of the door behind the handle. only take the 2 screws off no need to remove the full door. I used a magic eraser to remove the grease and then I cleaned the glass with glass cleaner. I used a small vice to secure the door when putting the handle back on, but you could have someone to hold the piece togeather for you too. (I have a frigidaire stainless steel model)

Posted on Mar 11, 2009

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WE HAVE A KENMORE OVEN AND WE TOOK OFF THE HANDLE WHICH RELEASED THE OUTER GLASS AND WE WERE ABLE TO CLEAN IT - THE ONLY PROBLEM WE'RE HAVING NOW IS THAT WE CAN'T GET THE GLASS BACK CORRECTLY. WE MAY HAVE TO REMOVE THE OVEN DOOR TO PUT IT BACK ON. HOPE THIS HELPS.

Posted on Dec 16, 2008

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Tools needed: good Phillips head screwdriver or small quad bit driver.
A. Open Door remove 2 screws and washers on door lining at door hinge area.

B. With door in broil stop position lift door assembly off hinges.

C. Lay door on table, position so that handle hangs freely over edge of table

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An oven is a standard piece of equipment in the kitchen of a home or apartment. Often, the original instructions for operating and cleaning the oven have been lost or are not included with the lease of an apartment or purchase of a pre-owned home. To get the most use out of your oven and keep it functioning properly, it is important to know how to use it.
Adjust the racks to the desired position. Some Frigidaire models feature heating elements on the top of the oven while others are located on the bottom. Generally, moving your dish farther away from the heating source will result in a slower cooking time or reduced browning. Choose the desired oven temperature and set by turning the temperature knob or manual punching in the numbers followed by the "Enter" or "Start" button. Allow the oven to pre-heat before placing dishes into the oven to bake.

How to use..

Open the door while standing to the side of the oven. Standing directly in front can result in burns from the hot air. Wearing a dry oven mitt, place pans onto the desired oven rack. If baking more than one dish, stagger the pans on different racks, so that one is not directly on top of the other. This will help ensure even heating. Close the door and set the timer, using the numeric key pad or up-and-down arrows followed by the "Start" or "Enter" button. If you want to encourage additional browning on top of the dish, set the oven to "Broil" after the dish has cooked through. Monitor the dish carefully, as food can burn quickly. Remove the dish when completed using dry oven mitts, and turn off the oven.

How to Clean..

Do not attempt to clean the oven until it has cooled completely. The oven's exterior and the interior frame can be cleaned using a sponge dampened with hot water and dish detergent. The glass portion of the door may be cleaned with paper towels and glass cleaner. For ease of cleaning, wipe spills as soon as possible after they occur. Wait until the oven has cooled and then clean using the sponge method. If this does not work, a spray-on oven cleaner can be used, according to the manufacturer's directions for a manual cleaning oven, or for a self-cleaning oven, push the self-cleaning button and allow the oven to cycle through the automatic cleaning, usually about 1 hour. Never scrub the rubber seal around the over door, as this can lead to deterioration and prevent the oven from sealing properly.

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