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Pot boiled over on amana flat top stove and spilled onto temp controls, now every time stove is turned on it makes loud pop "noise" and trips breaker

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Ouch!!!! leave it off, your gonna need to replace 1 or more of the burner switches,, hte unit will need to be dissambled to figure whigh ones are burnt and shorting unit out. id leave the breakers off for now

Posted on Nov 07, 2008

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No problem with hotpoint electric range til I went to start oven, breaker kept tripping & making a popping noise


From having a Hotpoint myself, I can think of 2 possibilities.
Obvious answer would be electrical problem. If it trips the breaker you probably have a loose wire or a bad plugin socket. Did you buy a new "pigtail" plugin socket or did you use an old one when you got the stove? They say to buy a new one each time. If this is your first problem with this then your circuit can probably handle the load but see if the circuit that tripped says 30 or 40 amps. Also check to see if anything else is on that circuit besides your stove. There shouldn't be anything else on circuit. You may even have a bad circuit breaker but that seems less likely.

Second possibility is a bad baking element at the bottom of stove or bad heating element on top. When mine went bad, it made loud popping noises and sparks were flying. After that, the rest of the stove worked but not the baking element. I had to replace it for about $50.

My bet is on a loose wire. Be careful and unplug everything before you check! See if it's not fully plugged into the socket and see if the 3 or 4 wires coming from the thick plug wire are all tightly connected to your stove.

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Stove is making a gurgling or bubbling noise


I am sorry I have a gas phobia after using gas for heating and cooking both cloths and food for some years some 50 years ago.
So everything connected with gas is potentially dangerous.
Kolbrun

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1 Answer

The burner control goes ''pop.''


Your igniter lead is shorted by some foreign object and needs to be cleaned before it kills the spark module.
This usually happens when you have a pot that boils over spilling liquids and solids on the igniter contacts.
Check the igniter area on the side that doesn't pop to locate the igniter tip, then find the exact match to it on the other side and clean it off with a toothbrush and alcohol.

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ater spilled (4-5 cups) on the stove top running down into the stove control panel face (where you view oven temp, timer, etc). No water ever dripped into the oven or oven window. The stove top still works but the oven, warming drawer, clock are all non responsive after three days. No buttons on the control panel work at all. What repair is needed?

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I have a Kitchenaid electric range Architect Series II. Seems every time I use the large burner on the right side there is some sort of residue left that is very hard to get off. I have already made a...


What are you using to clean the stove? Only cleaners made for ceran type tops should be used according to directions. Do not use enamel coated pans or glass pans on your cooktop.If you have a boil over, turn off the burner and change to a different burner immediately. Clean up the spill completely before cooking on that burner again. Use a flat edge razor to clean tough residue. Your cooktop will look new for years to come, even with heavy use.

As far as the scratch, don't use abrasive cleaners on the top and only use pots and pans with flat bottoms. If you do use cast iron pans, never scoot them around on the top.

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How do i clean my flat stove top electric stove


There is a special solutiun to clean electrc stoves

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Sir, I think the top oelement is for broiling ONLY. It should not turn on when baking. The clicking may be the oven heating up.
How far apart were the oven temp instrument and the digital?
Don't expect them to match...they are inaccurate.

1. Heat water until it boils. Place digital therm in boiling water until it comes up to 212deg. If it is not at 212 in boiling water, record the error.(this gives a rough calibration to the digital)
2 Turn on oven, set to 350 deg, place digital therm on rack. Wait until oven reaches 350 (on stove) and read the digital. Note the difference between the two

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