Question about Breadman TR2500BC Bread Maker

7 Answers

Bread pan jumps off of its fastener clips.

During second knead cycle, as dough ball becomes firmer, bread pan jumps up off of its two fasteners which are located on each side of the pan bay. I have to stand watch over the machine and push the bread pan back onto its fasteners when this happens. The problem will continue until the force of the kneading becomes lessened as the consistency of the dough ball changes. Thanks for your time. Dave

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  • gburg34 Feb 10, 2008

    Am having the same problem, although I haven't isolated it to any specific phase of kneading. I was hoping to find the solution at a Salton support site. That apparently does not exist. I will try bending out the clips on the side of the housing to better engage the spring clips on the pan and let you know how that works. The sound it makes is extremely annoying and, if allowed to go uncorrected, will surely damage the unit.

  • Anonymous Feb 14, 2008

    I've just bought the TR2500BC 10 years after I bought a really basic machine and I really enjoy all the features. I'm having the same problem with the pan and it doesn't seem to matter how big the loaf is or what type of bread it is. Any help would be greatly appreciated.

  • iwyllpa Mar 13, 2008

    I have this same problem with my Breadman Ultimate Plus. I've had it about a year now, and for the last 5 times I've made bread or so, the clips inside the breadmaker just haven't been enough to keep the breadpan stationary. This last loaf I made got to the point where I had to just hold it down the whole time it was on knead cycle 2. I've tried bending the clips a little bit, but I haven't wanted to do too much for fear of breaking it. Anyone have any ideas? Or for that matter, does anyone know where an official forum is so we can ask there?

  • Anonymous Apr 01, 2009

    Same thing--I usually just take the pan out at that point and wait for the kneading cycle to end; then put it back in. Very frustrating.

  • Anonymous Mar 12, 2014

    This happens mostly during the first knead, but sometimes during the second as well.

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I have the answer to the TR2500BC pan popping off the base!! My husband and I made a loaf for testing the jump off. Ah HAH! I set the pan in, ok. felt it was down all the way. When it started to knead the ball and stop to reverse...it popped off. We looked at the side hook on top. ok. It popped off again. It was when my husband made sure the two tabs on the under side of the pan was in the opposit direction of the two buds in the base. at that point you MUST set the pan down with force until you get that distinctive click, click. Rock the pan front to back a bit as you push down. It has worked every time since I started that process. I make two loafs of bread a week with no problem of it hopping off. ENJOY.

Posted on Jul 20, 2008

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I took a piece of #12 wire and placed it from one side of the pan into the hole in the clip to the other side of the pan in the hole in the clip. The pan can not move up and disengage when the wire is in place. the wire may be hot when the baking cycle is completed. This has worked great and we don't have to keep re-seating the pan.

Posted on May 11, 2009

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Make four wedges, place two on each side of the pan. ensure the wedges have a lip that fits over the pan so it can not slide down into the heater coil

Posted on Aug 25, 2008

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I have the same bread machine and sometimes it has the same problem. my solution is to take the pan out and place it back as deep as possible. i even made a little mark on one side of the pan and it's always on right side when it's in a machine. but the rule is to place the pan deep. sometimes it just looks like deep enough but not really. hope it'll help.
maria.

Posted on Apr 24, 2008

I have a similar problem and have done the following: I made four wedges to hold the pan in place with a little lip so they cannot slip down and contact the heater coil. Put the pan in place, pop in the wedges and you are away. If your machine is still under warranty they will replace it!

The first thing I tried to hold it in place was a spatula (big) The handle was the perfect width to hold the pan in place. From there I made the four wedges.

Posted on Aug 25, 2008

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The first time I used mine, it popped out at least a half a dozen times. The handle sides of the pan, the edges were bent slightly down. I bent the edges slightly up. The pan seated much firmer and only popped out once the next time I used it. I think with a little more tweeking I'll have it fixed.

Posted on Jun 09, 2008

  • Exeter Oct 23, 2011

    I see that was my problem, too. The tabs on the bucket were sliding UNDER the clips in the "oven". The frequent answer of "with your finger pull the metal clips (in the "oven") outward to create more pressure" only increased the problem. With a pair of pliers I bent the tabs on the bucket upward as far as I could. Now it looks like they will stay hooked into the side clips of the "oven". I think those clips are place too high, and the manufacturer should address this and lower them in future models.

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I had the same problem. When I called the company, they told me to add a tiny bit of water to the dough, 1tsp. at a time. This solves the problem. If you put your finger in the dough, it should be sticky. Be very careful adding the water because you can add too much with little effort. Good Luck!

Posted on Jan 01, 2009

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