Question about Regal Ware K6725 Kitchen Pro Bread Maker

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Need a new bread pan

The bushing in the original bread pan is disintegrating and mixing a black powdery dust into the bread dough. Would like to find another pan to replace it.

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Check http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

Posted on Jan 11, 2009

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2 Answers

Mixing OK but not heating/baking


That's not a good sign. This will keep your bread from rising properly and baking, obviously.
If you are still under warranty, contact your manufacturer, otherwise, you can still use the machine to mix but you will need to use your oven to finish your bread.
If your bread is not rising in the machine:
  • Remove mxing chamber from machine
  • If the chamber is not removable, UN-PLUG THE BREAD MACHINE so the blades DO NOT TURN.
  • Be careful of the mixing blade in the chamber
  • Remove dough gently with slightly oiled hands into a lightly oiled bowl with room for about 2x the volume of the dough
  • Cover with plastic wrap to prevent the dough from drying
  • Place the bowl of dough in an unheated oven and leave the oven OFF
  • Place an empty lasagna pan in the cold oven on a shelf below the dough or on the floor of the oven if there are no exposed elements
  • Boil some water and pour it carefully into the lasagna pan
  • Close the oven door - You have just made a proofing box. The steam and heat from the boiled water is sufficient to make a great proofing cabinet out of your oven hot box
  • Allow the dough to rise to about twice the original volume
  • remove the dough from the oven and remove the pan of water
  • continue with the baking instructions below
If your bread is rising in the machine or you have finished the above instructions:
  • Remove dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment.
  • Be careful not to compress your risen dough as this will make the loaves dense
  • You may also choose to make buns by separating the dough into smaller balls and placing on parchment lined cookie sheets
  • You can allow the dough to rise again for a short time in the proofing box above but I would just leave them on the counter under clean towels to prevent drying for say another 20 minutes. Over-rising bread should also be prevented. The result will be 'deflated' looking bread.
  • Preheat your oven to 375F and bake the bread until it is golden and makes a hollow sound when thumped on the top or the bottom crust
Personally, I love that a machine will mix and knead my dough for me while i go do something else but I don't like the appearance of a machine baked bread. I like the artisan hand-made look. I recommend you keep the breadmaker until you find one you like that is drastically reduced in price and just use the artisan proofing & baking options above.
If you have a Pizza Stone, you can also try that for baking an artisan bread. Use the breadmaker as the workhorse, use your oven as an artist.
Good Luck and may the Yeast be Lively!

Apr 02, 2015 | Breadmakers

2 Answers

When I use the dough cycle on my bread maker, the dough doesn't seem to rise enough and is sticky and wet.


Looks like you have the same bread man machine I have. My metod is too unplug the machine for a half hour then put it through a second round of mixing. At the end of secound mixing I place the dough in a bowl greased and large enough for the dough to rise one last time oil top of dough cover with a towel on top of stove turned on set to the desired temperature. Keep dough away from any drafts. Once dough has doubled in size usually about one hour, take dough from bowl and divide it into buns or loafs of bread. Let dough rise again covered. Place in oven bake for about 15 minutes or longer until desired color, bread is done when you tap the top of it and it has a hollow sound, remove from oven let cool in pan for about 5 minutes, then take bread out of pan and place on a rack that allowes air to flow all around it. The reason for the rack is that baked bread that is allowd to cool on a fly surface will cause the bread to sweat on the bottom. Make sure yeast is good not expired or left out in the open

Dec 08, 2014 | Breadmakers

1 Answer

My sunbeam breadmachine started getting the oil spots,leaked into dough and eventually whatever held the paddle shaft onto the bread pan disintegrated or disappeared. Would that be the seal or some kind...


Hi
As long as the drive mechanism beneath the pan is still stiff to turn and fels like it engages the motor you should be fine. See pic. The centre 4 spike drive unit is what is important. Normally the toothed drive belt will fail. If this is still good then replace the pan.3f754847-72d6-45ec-a55c-8ca7f7deffab.jpg

May 29, 2014 | Sunbeam 5891 Bread Maker

2 Answers

The paddle keeps coming off during mixing and leaving a black stain in the dough


Hi, The sealed bearing located on the bottom of the bread pan has failed. This bearing is sealed with lubricant to allow the paddle shaft to spin easily. The black stain you see is the lubricating grease. You need a new bread pan. Hank

Jan 22, 2011 | Breadman TR2500BC Bread Maker

1 Answer

I have a Regal bread maker K6773. At the bottom of the drive shaft in the bread pan is a tan rubber gasket and below that was a black rubber gasket that has completely disintegrated and ended up mixed up...


Hi..That assembly is part of the sealed bearing in the bottom of the pan. That sealed bearing allows the shaft and paddle to turn freely. Unfortunately Regal stopped making bread machines and parts several years ago so the chances of you finding a replacement is rare. Hank

Sep 21, 2010 | Regal Ware Breadmakers

2 Answers

Bread pan does not release loaf after baking.


The Teflon coating on the inside of the pan has worn. You will need a new pan and probably also a paddle. In the meantime you could try spraying the inside of the pan with cooking oil prior to each use.

Sep 21, 2009 | Breadmakers

1 Answer

When i make bread dough (#8) the dough comes out something between liquid and dough. the dough is extremely sticky. the model is bc-1692. this has happened with the last 4 batches i made yesterday and...


Hi,
Air temperature in your kitchen, humidity and barometric pressure can effect bread dough. Best thing is to watch it mix and add either water or flour so that the dough forms a nice soft ball and is separated from the side of the pan while mixing.

Hank

Aug 18, 2009 | Breadmakers

1 Answer

Black appears in dough


Probably need a new bread pan. I had great success in finding what I wanted for my breadmaker at http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

Nov 09, 2008 | Welbilt ABMIL2P Bread Maker

2 Answers

Regal Ware Kitchen Pro K6746 bread maker


i have a pan for sale. Email me at bubblybunny327@aol.com and i can seend you pics
chris

Nov 04, 2008 | Regal Ware K6746S Kitchen Pro Bread Maker

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