Question about Black & Decker B2250 Bread Machine
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Last week I had purchased this machine however I cannot get 1 single eatable bread. I am following the recipe in the booklet to the latter! I just want to make some fresh homemade soft white bread!
I tried to make the French loaf, used program 9 and the result looked more like a stone then bread! Can someone help me?
The bread lovers bread machine cookbook by Beth Hensperger is a great alternative to the recipes that come with the unit. I have had great luck with all the recipes from this book unlike the ones provided.
Posted on Mar 18, 2009
Here's a good basic white bread recipe that works great with a BD2550
(and usually doesn't even **** the mixing blade off of the bottom of the
1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast
Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).
Hope this helps!
Posted on Jan 04, 2009
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Posted on Jan 02, 2017
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