Question about Bosch HES 232 / HES 236 Electric Kitchen Range

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Bosch HES255U Covection bake slow to get up to temp.

Bake is fine! Convection bake is very slow 30 minutes to get to temperature and then usually drops 25 to 30 degrees and will not recover

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My Bosch HES255U Freestanding Electric Range has been reading an error code of all "E's" or r 2 E E. I shut it off completely through the circuit breaker and allow it to reset. When I turn it back on, it starts to beep and shuts off.

Posted on May 03, 2010

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Posted on Jan 02, 2017

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Amana Convection Oven - Not heating in normal bake mode, but works otherwise


I will say that is the control board that is not working properly. Have you try to unplugged for phew minutes?, this will reset the current settings. If not, I will star replacing the control board. Good Luck!.

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I assume you've referred to your owner's manual to be sure you are operating the convection properly?

If for some reason you don't still have your owner's manual, you can get it here. See the tips on page page 30.

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If it's still not working, you may have a bad sensor or other problem.

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The oven preheats, but then "cools down" before I


Most likely the problem is your bake element. When the oven is preheating it uses both the bake and the broil element. When it's done preheating it uses only the bake element, so the broil element is heating it up, and since the bake element is not working the temperature drops until it starts preheating again.

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When set to bake eg: 350 degrees the audio alarm will indicate it's reached temp but the oven is 50- 75 degrees lower. Must wait another 15 min for it to reach the proper temp. Have tried to adjust the off...


If you are monitoring the oven temperature with an analog style thermometer you may actually be ok, but seeing the thermometers slow reaction time.
Some newer ovens actually do pre-heat beep prior to reaching temp in an effort to conserve eelectricity.
A good home test is to try your oven at several different temps to see if there is any variation in internal temperature. Try it one day on 300, the next at 375 and another day at 450. Give your analog style thermometer time to catch up (usually just about 15 min) and leave it on for a half an hour to see if the temp maintains.
Also Beware of aluminum foil AND THE NEW OVEN LINER MATS as they can alter oven performance bay absorbing and blocking the ovens natural heat radiation and convection air flow currents that happen in all ovens, not just convection models.
Another interesting fact is that older ovens used a thermostat in them that operated much like your thermometer and was very slow to react making the oven typically about 100 degrees hotter than where the customer set it. This was just a fact of life before the advent of electronic temperature management and became noticeable when people began trying to bake older "hand me down" recipes in the newer ovens with less than stellar results.
You can mimic the older oven performance by preheating the oven about a hundred degrees higher than called for and after it reaches temp, re-set it to the correct temperature and put the items in right away.
If you find your temperatures fluctuating ask your servicer to replace first the temp sensor and as a last resort the control board as this part is usually pretty expensive.
Good Luck with this!

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We have the owner's manual and have uploaded it to our site for you here.

We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.

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WHAT WAS HAPPENING AT 1ST YOUR HI-LIMIT TERMAL SAFETY OR OVEN TEMP SENSOR FELT THAT THE OVEN WAS GET TOO HOT AND SEIZING OPERATION UNTIL SAFE TEMP WERE OBTAINED THIS IS GENERALLY A FAULTY OVEN TEMP SENSOR. I WOULD ADVISE YOU TO CONTACT A CERTIFIED TECH TO LOOK AT IT AND P.S. DON'T MENTION THAT YOU TOOK THE MACHINE APART MOST SERVICE COMPANIES WILL NOT SERVICE THE MACHINE IF IT BEEN TAMPER WITH BY THE CUSTOMER DUE TO INSURANCE AND LIABILITIES

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It is likely that the convection element is burned out and needs to be replaced. If all other functions are working then this is the place to start. Teh back panel inside of the oven can be removed by removing the 4 visible philips screws on it. The element should look smooth and round, if not then it needs to be replaced. Be sure to turn power off to the oven before replacing it. Remove the screws that fasten the element to the back wall and gently pull the element away from the wall an inch or so. the wires will be exposed and can be unclipped from the element do not let them fall inside of the back of the oven or you will have to remove the oven from the wall to get at the back panel. Install the new element in the reverse procedure. If the element looks good then it will have to be tested with a multimeter to verify that it is still good before proceeding to check the selector switch for burn marks.

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