The freezer section of my side by side keeps the ice cream soft and very scoopable! The water and ice dispenser sometimes doesn't shut off. These 2 problems seem to have started at about the same time so they may be related. I should add that we lost power during Hurricane Ike for 4 days and it seems like these problems started after this.
Any ideas? I don't want to buy a new frig. It's only about 5 years old.
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When you are freezing something, set your freezer on its highest setting. However, if you are going to leave your freezer empty for a long time, you should change the setting to a lower one. Here's a great tip for ice cream: place a tub of ice cream in a ziplock bag before putting it in the freezer; it prevents freezer burn. You know when your ice cream gets so cold, it's hard to scoop out? Doing this stops that, it's keeps the ice cream just soft enough for easy scooping!
Please check the timer the thermostat and the heater for the auto defrosting to work. Switch off the fridge and after all the frost has gone off switch on to see if the sooling returns . If so you can be sure that the timerr does not work and so reduces cooling on frosting. If there is still no cooling then you will need to check onthe compressor and the gas pressure. Get help to confirm and take an estimate before attempting, get an warranty assurance for work. Hope you try out and see first.Good day
Compact refrigerators that have a freezer compartment do not have seperate controls since they are cooled by the same evaporator and it is not designed to reach true freezer temperatures. It should get cold enough to freeze water for ice. If it were allowed to get much colder there would be problems preventing the refrigerated section from getting too cold. Therefore, you will have to find a setting that provides a good compromize. You should be able to keep frozen dinners and such cold enough to prevent them from thawing but I would not store meats too long in that freezer and ice cream will get soft. I hope this answers your question. - Subdriver
If, the fresh food section is 34- 38 degrees, then the freezer should be cold enough to keep ice cream solid. All of the cooling capability comes from the freezer section. I, personally, would not waste time or money on a ten year old box. Ten years ago it cost $1000, so, the outlay is $100 per year. Dump the old refrigerator and get a new one.
LOL ! SO in other words in plain english your repair man told you needed a brand new refrigerator - Ok from your description here we can rule out low refrigerant or compressor problems, defrost timer and controlboard issues. I too have waffles and they DO get frozen although not as hard as ice - the less water molecules they have the less they are frozen hard. but nonetheless, my waffles are NOT soft, neither is ice cream
What I would ike you to do is put one of those refrigerator/freezer type thermostats, you can get those round ones, place it in your freezer leave it there 24 hours and look again - Optimal freezer temps is 0F once compression cycles off - if you areusing the extra cold setting, -10F - For refrigerator don't go over 40F - optimal temp of 36-38F.
Another method you can place a bowl of water and use one of those probes and measure the temp of the water in your fridge. If your temps are within safety levels do not worry - your ice is frozen and your frozen food is frozen - Some ice cream tend to be softer, especially the extra creamy type. If your refrigerator has a dial to adjust temps, raise it slightly and wait 24 hours and check your temps again you might need to bump down the temps a bit - if you have a control panel and 2 settings they are usually COLD or COLDER, set it to COLDER and check again - in the COLDER setting your compressor will shut down once your freezer hits -10F that should be quite enough to have even your waffles and extra creamy icecream frozen - if some of the liquids in your refrigerator is too cold or freezes, set it back to COLD or re-adjust the dial. Once you determined that your freezer AND refrigerator are within SAFETY levels as per the food safety guidelines and using the proper methods of testing, then you have nothing to worry about. Make sure your fridge and freezer are not leaking cold air by checking your door gaskets using the famous dollar bill technique by closing the door on the dollar bill and trying to pull it out - if there is no resistence and can easily come out, you have a gasket leak - check in different places on the gasket. As long as you can determine that your freezer and fridge temps are SAFE don't spend a dime ! If your temps are NOT in the safe range you probably have leaky gaskets - if the compressor seems to run all the time, you probably have dirty condenser coils that need to be vacuumed cleaned or dusted off using a condenser brush.
Your sensor is packed in ice and giving false reading (always frozen)
You NEED to defrost. Will take 2hr
Turn off or Pull plug on freezer Take everything out and put in cooler, brown bags, large bin or boxes to stay cold Defrost by setting large pail of boiling water in each side bottom of freezer and closing door(s) for 1/2hr Open freezer, empty pails in sink and use pails to hold large chunks of ice from freezer that will come out easily Toss out ice chunks Check sensor to be sure it is no longer packed in ice Wipe down interior dry close doors plug in wait 1/2hr reload with stuff you want to keep Done!
hi tanks for the question there are heaters at the spots you said were hot and those heaters are there to prevent moist air from hitting cold surface and create warer droplets from forming on those surfaces i would remove the back of the fridge and vacuum it out that should solve your problem thanks the appliance doc
How old is "OLDER" ? If there is no frost buildup on the back wall of the freezer you could have one of two problems. On older units the compressor wears out with years of service and no longer pumps efficiently. Or it could possibly be low on refrigerant charge. ether one of these two problems is a sign that is time to update to new unit.
If you have frost buildup on the back wall of the freezer section you then would have a problem in the defrost circuit attributed to the timer, defrost heaters or defrost thermostat.
Madezmom, you have a defrost issue. If your model starts with 106 you more than likley have a bad defrost bi-metal, I will attach a picture of bad one. This sits on the evaporator in the freezer section behind the panel. You will have to remove the shelves and remove the back panel. Defrost the evaporator completely. The part number for the bi-metal is 2196155. See if yours is bulged like the one in the attached photo. If so, that's your problem..Catriver..post back.