Question about Coffee Makers & Espresso Machines
Waring CU 55
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Posted on Jan 02, 2017
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Posted on Mar 12, 2008
Basing on personal experience (you can find more on Google probably), solutions are:
On percolated (filter) coffee machines:
Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.
On Espresso machines:
Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.
On the hob moka pots (espresso, Moka and Bialetti type):
This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.
French and turkish cafetieres:
Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.
Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.
Posted on May 22, 2009
If you've never done a decalcification, do one. A decalcification basically means that you're running vinegar and water through your coffee maker to get rid of calcium build up, which can cause your coffee maker to run very slowly, or not at all.
You always want to do a "1/3 white vineger to 2/3 water" solution--meaning that if you have a 10 cup coffee maker, you want to fill it 1/3 of the way up with vinegar (3 cups), the rest with water. If you have a 12 cup coffee maker, you want to do 4 cups of vinegar, fill it the rest with water. And yes, it DOES have to be white vinegar--the other vinegar types don't do anything for calcium ;)
You basically just brew the vinegar/water though your coffee maker, and you might have to do it 2-3 times before it will be completely fixed--most companies recommend that you run the vinegar/water through your coffee maker once ever 1 to 2 months to prevent things like this from happening, so if it's already happening, you may have to do it more.
And always remember--after you brew a pot of vinegar/water through your coffee maker, brew a regular pot of plain water through it afterwards, or your coffee will taste like vinegar! lol
If all else fails, you can always contact Waring customer support - their phone number (according to their website, www.waringproducts.com ) is 1-800-4WARING (1-800-492-7464)
Good luck! :)
Posted on Aug 26, 2009
Tips for a great answer:
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