Question about Kitchen Appliances - Others
Posted by Anonymous on
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Posted on Jan 02, 2017
I set the roaster for 60 minutes for any size chicken (or parts) that fits after it warms up for the 5 minutes(PH). Best to coat the inside with oil or cooking spray, even though it is non-stick, it will stick.
Anything that fits inside the drip pan area (not soft plastic--grease will melt it) will work. Try using a saucer, you can swap it out with a second if the first gets full. Place in a cookie sheet if you are afraid you'll spill drippings on your counter.
I've had mine for 2 years and it works great. Much better than heating up the house with the oven.
Posted on Dec 14, 2007
SOURCE: George Foreman Grill
Go to this website for any of these manuals.
Posted on Aug 10, 2008
Instructions can be found online at:
Posted on Aug 25, 2008
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Posted on Jan 29, 2010
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