Question about Roper Kitchen Ranges
Help,my fries are still frozen!!!
Posted by Anonymous on
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Posted on Jan 02, 2017
SOURCE: Re:Whirlpool SF310PKE gas range
When the oven safety valve refuses to open and let gas through, it's almost always because not enough current is flowing through the ignitor. Often an aging ignitor will appear to be glowing pretty brightly but still won't draw enough current to make the valve open. The first thing to try replacing is the ignitor.
You describe your ignitor as "red and glowing" but oven ignitors normally get a lot brighter than "red" -- well into what I'd call yellow.
Posted on Dec 21, 2007
Hi, It sounds like the ignitor has gone bad. Remove the floor panel in the oven and locate the ignitor fastened to the burner. There should be 120V going to the ignitor harness.
If you have voltage but no ignition, change the ignitor.
I hope this helps you. Please let me know if I can assist you further.
Posted on May 27, 2009
usually this means that your ignitor is weak and needs to be replaced. When the ignitor glows and NO gas flows through you need a new ignitor.
Posted on Jun 22, 2009
SOURCE: Oven wont heat up.
after ignitor glows burners should fire within 30-60 seconds .if not your ignitors are weak (drawing less than 3.5 amps) and should be replaced Hope this helps ,please rate my solution :)
Posted on Jun 26, 2009
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Yes there is, in freeze-drying process they use a cold temperature
and in dehydrated food they use warm temperature. In the freeze-frying process
the fresh foods are frozen first then the moisture removed in a vacuum chamber
and since the food remains frozen during the process, the food's cell structure
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