Question about Grilling
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Posted on Jan 02, 2017
soak some hickory/ oak / mesquite chips any one of these will do, soak them in water for a couple of hours then put them in the pan and turn it on this will burn out any coating on the metal and flavor the grill for smoking leave it on for a good 2-3 hrs on med then on high mke sure you keep the chips replenished
Posted on Aug 23, 2009
i lost my manual on the brinkmann going to use wood this time but dont know where to put the flavored chips,do they go in the frire or do you put them in the water thanks jamie
Posted on Jul 19, 2009
If you try searching for Meco on-line, you'll go nuts.
Check Aussie here's a link for the manual.
Posted on Sep 26, 2009
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