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Kitchen Ranges Master
Re: Magic Stove- GAS
If your going above 600 setting only to warm there is no adjustment for that youll need to replace the thermostat/ temp sensor. depending on age. the model is usually located around the frame of unit when the door is opened, or perhaps on the side of the storage drawer when pullled out. you will need to find that to order any part for the machine
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Not familiar with the brand of course but if your model has an Eaton oven control like this one for Viking Page 23 their is an adjustment screw for calibrating the oven temps. Other controls use an adjustment inside the shaft of the oven control itself.
Go to partstown.com and look up the service manual and calibration steps for your stove.
Hello there: Magic chef ovens and various other models of ovens have this no cancel feature this is due to the intense heatthat is generated during the cleaning process Normally if you press and hold the cancel button for 10 seconds this may cancel it out but the oven door will remain locked untill he temperature gets back to around 100 degrees see the cleaning temperature are almost around 600 degrees ok also you can unplug the oven and leave it set for at least 1 hour to allow the internal reset feature to reset the oven ok this has been known to take care of this problem too ok Hope his is very helpful for you Best regards mike
ater spilled (4-5 cups) on the stove top running down into the stove control panel face (where you view oven temp, timer, etc). No water ever dripped into the oven or oven window. The stove top still works but the oven, warming drawer, clock are all non responsive after three days. No buttons on the control panel work at all. What repair is needed?
I would make sure that the conversion kit was the correct kit for your stove. Also, if it is not heating properly I would call the gas company and tell them the conversion did not work and they need to double check their work (at no charge). If everything is in order proceed to the next step below.
You can try removing the Oven Temp control. There is an adjustment on the knob which will vary the temp + or - 75 degrees F or so.
Procedure: Preheat your oven for 350 degrees F. Give it a good 1/2 hour to 45 minutes and then pull the knob off (usually held on with a set screw) You will need a thermometer that will go up to 500 degrees (I use an electronic one but you can use any kind as long as it is within the ovens temp range. If the oven is underheating simply turn the oven control stem to a higher setting, say a 50 degree incrament. Wait another 1/2 hour and measure temp inside oven. Keep in mind when you open the oven door it affects recovery time, etc so 30 minutes between a measurement and adjustment should suffice. Once you have adjusted the temp control to your target temp of 350 degrees look on the back of the knob and see if there is a stop adjustment. There is a chance the temp control knob could be setup differently but the same philiosphy/procedure will be similar.- the adjustment could be on the stem itself instead of the knob.
Also keep in mind that the oven temp will fluctuate from high to low as it tries to adjust to the temp it is set at. That is why it is very important to give the oven time to cycle low to high when you incrament the temp control. Hope this helps and good luck! Gary
This is a simple fix as long as the oven is heating properly and the only problem is that the temp seems higher than what the temperature control knob indicates...
Purchase an inexpensive oven thermometer from the hardware store and place it in the center of the oven. Set the temperature control knob to 350 degrees F.
Check the temperature indicated on the thermometer in the oven after 20 minutes. If it's not within 5 degrees of 350, you'll need to adjust the oven's temperature control.
Turn the oven off.
Pull off the temperature control knob. You can usually pull it off by hand, pry it off with a thin screwdriver, or slide a piece of cord up behind it and pull.
Note which kind of temperature control knob you have. There are two types: The first has a screw in the shaft of the knob; the second has an adjustment dial on the back of the knob.
Adjust the temperature with the first type by turning the screw in the shaft with a screwdriver. Turn it clockwise to lower the temperature; turn it counterclockwise to raise the temperature. Turn the screw just a little bit in the appropriate direction.
Adjust the temperature with the second type of knob by turning the dial on the back of the knob. (This dial is held in place with a screw or a clip that will need to be removed.) Raise the temperature setting by turning the dial counterclockwise; lower it by turning the dial clockwise. The notches are typically in 5 or 10-degree increments.
Test the oven temperature again.
Repeat until you're in the right temperature range.
If you have electronic controls, you'll need either the temperature probe (about $60.00) or the clock (about $150.00). You can test the temperature probe from behind the machine. It should read about 1080 ohms at room temperature. if the probe is good, replace the clock.
If you have mechanical oven controls, you need a new thermostat. Is the too high temp consistent? (i.e. runs at 375F +/- 25F?) If so, you can usually adjust the thermostat **** to read closer to the actual temperature.
If the oven is working but the control does not light up then you will have to replace the control. If the oven doesn't work then will have to check and see if you have power to the control. If power is there then the control is bad.