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Posted on Jan 02, 2017
is usually caused by either a bad door switch or a loose door switch
mount, which are pretty simple problems to fix.
Even though a door switch clicks, it may still be bad inside.
Door switch or mount trouble is usually caused by slamming the door or by opening the door while it's cooking without hitting the Stop pad first.
There are plastic mounts inside the microwave which hold the door switches and onto which the door latches lock when you close the door.
The screws on these mounts may be loose. If they get too loose, the switches will not be activated properly.
Sometimes it's a broken tab on the switch holder, allowing the switch to rotate just out of position. This tab can be hard to see, since it is under the bottom edge of the switch.
One test that sometimes helps is to gently lift up (and/or push down) on the door or handle as you try to start it. If it works or tries to work, then it's a door switch mount or door alignment issue.
If you or someone you know decide to look into it, we have critical information on safety, disassembly and door switches at our site, and our link is at our listing here on FixYa:.
You can find helpful exploded view diagrams and order parts by entering your full model number here.
There should also be a "mini-manual" hidden inside the unit behind the control panel or hidden on the left side behind the grille, which is very helpful when troubleshooting & testing.
If you don't find yours, or if you want to look at it without disassembling the oven, you can download it here.
If yours is not shown at the parts site or manual site linked above, Please reply back with your brand and model number so we can help you.
If you only need a switch, you can order a universal type here for $5 postpaid.
If you think the problem is on the control panel, we repair these nationwide by mail for $39.95 postpaid in most cases in about a week or so.
We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.
Posted on Dec 25, 2008
Fill the bottom to the line with water. Put two cups of rice in the top and two cups of water. Put on stove top on high until lower water is boiling, turn to medium heat. For white rice check after about 20 minutes, if water is assorbed and rice is tender, fluff with a fork...eat. If it needs a few more minutes of cooking, no problem.
Brown rice will take about 45 minutes.
I have used my stove top cooker for at least 35 years...ordered it with box top and some money from Comet Rice.
Posted on Apr 22, 2009
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