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Maytag range # MGR5775QDS

Maytag range not heating thoroughly for chicken & turkey so the inside is not cooked when browned outside at speciified cooking time

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Gas range, most common issue for extended cook time, long preheats, bad oven ignitor (it works but its slow to refire ) 75 dollar part servicer will get 175-265 depending wher you live

Posted on Oct 26, 2008

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Posted on Jan 02, 2017

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How long do i deep fry bone in chicken, and what temp ?


Bone-in chicken requires slightly more time to cook than boneless cuts. The average time to deep fry wingdings is around four minutes. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color. Fry chicken in a high smoking point oil heated to 350 degrees F and remove pieces as they become golden brown and float. Check internal temperature using a kitchen thermometer to ensure doneness; internal temperature should register at 165 F.

Apr 19, 2017 | Kitchen Appliances - Others

1 Answer

HOW LONG DO YOU COOK A TURKEY


Hi Kathy.

Happy Holidays. The answer to your question is 'it depends'. On size of turkey, how you cook it (deep frying is faster than roasting, for instance, while smoking is really slow), and how you're judging it to be done. The most effective, and safest way to assist the cooking is to have a meat thermometer that can be inserted into the deep part of the ,er, white meat (the word police tagged me here) to monitor when it gets to a target temperature, usually in the 160-170F range. If possible, it's a very worthwhile investment to get a remote probe thermometer, with a cable that snakes out around the oven door and displays the meat temperature. Opening the door all the time to check temperature lets the heat out and runs the cooking all day.

I'm a big fan of the Alton Brown/Good Eats recipe
Good Eats Roast Turkey Alton Brown Food Network if you have the time ahead, the brining really makes for a moist tasty bird, and the actual cook time is usually between 2 and 3 hours, depending on the bird size. The initial high heat sear makes for great browning and crisp skin.

As a general rule, allow 20-30 minutes after baking for the turkey to rest before carving (cover in foil during this time). It'll cook a bit so as not to burn you while carving, and the juices re-absorb into the meat. (carve right away and a lot of the juice will run down onto the carving surface.

Bon Apetit!
D

Nov 24, 2015 | Kitchen Appliances - Others

2 Answers

I need to know the cooking times for my chicken


Use a thermometer and measure the chicken, keep track of how long it takes then you have the time it takes to cook that piece. It is always best to use a thermometer when cooking meat.

Generally I bake chicken at 350 degrees F. for 30 to 40 minutes. To be sure that the chicken bre asts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.

These links will help.

Safe Minimum Cooking Temperatures

Meat and Poultry Temperature Guide Food Network

Internal Temperature of Chicken and Turkey How To Cook Perfect Chicken...

Mar 23, 2015 | Kitchen Appliances - Others

2 Answers

My lower over has been pre-heating for 2 hrs and has not gotten above 250 degrees - turned top oven on and it heated right up as always- trying to cook the Christmas Turkey and it will not fit up top--...


Sorry to read about your problem, I hope this helps you out.
wer
You may have a defective coil or probe...

But cut the turkey in 1/2 and lay on sides for top unit.. you will have a great turkey and wll cook faster

I tried to help you. Please help me and Rate/Vote on my response, thanks and good luck

Dec 24, 2010 | Maytag MER6772 Gemini Electric Kitchen...

1 Answer

Starts about 5 minutes after heating water..last


you may have oil and sludge collected on the ignitor tips, this sometimes causes loss of ground and they click
look at the one you cooked chicken on see if there is something there and clean it off

Oct 01, 2009 | Maytag MGR6772 Gemini Gas Kitchen Range

1 Answer

Breaker flipped on my oven while cooking a turkey


If the oven was still slightly warm to the touch when you came home is probably fine. 45 minutes was not enough time to get the turkey hot down near the bone, so if it was cool I would discard it. But if you were lucky and it was still warm, go ahead.

Sirwriter - (Smoke and barbecue tons of chickens and capons)

May 16, 2009 | Whirlpool 30" Self-Cleaning Freestanding...

1 Answer

Maytag MGR5775QDS Gas Range Control Panel Problem


sure you can relace yourself, the part number, if you dont already have from previous repairs can be obtained fromthe sears website, or by calling manufacture direct. as far as a schematic there should be one located behind the range.

Feb 21, 2009 | Maytag MGR5775QDS Dual Fuel (Electric and...

1 Answer

Maytag MGR5775QDS oven wont heat.....


Replace the ignitor.  You will need remove the bottom plate (remove the two screws back corners).  And the disconnect the wiring from behind.  This little part will cost you approx. $100.

Nov 27, 2008 | Maytag MGR5775QDS Dual Fuel (Electric and...

1 Answer

Placement of water in the roaster


Hi Joan,

To prepare a turkey, I first spray the liner and grate with Pam. Then prepare your turkey as usual. I do not salt the turkey as I found out the hard way that it make the juices too salty. Instead, I stuff, then butter the outside of my turkey. You should have the liner inside the roaster, with the grate on top. Put your turkey on the grate, add a can of chicken broth. Cook per instructions. I have found out that the tukey will be done quicker then it states in the instructions. If this happens, just keep the turkey warm in the roaster. Good luck.

Nov 18, 2008 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

Oven not cooking evenly, outside is getting brown but inside is undercooked


Sounds like the igniter is not operating at full capacity. What happens is that the oven does not light when it should. Instead, the oven is cooling down much too far so when the oven does light it has too heat more rapidly. This causes the outside to brown/burn long before it should.

Jan 24, 2008 | Whirlpool SB160PEE Gas Single Oven

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