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Our oven will shut off after using it for a couple of hours

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Sounds like you have a bad( or going bad) thermal overload under the main top. its overheating adn dropping the power to the unit till it cools enough and restarts itself.

Posted on Oct 26, 2008

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You mention shutting off the power. Did you use you circuit breaker to turn off the oven. If not, you should try shutting off power using the circuit breaker. Turn off breaker, wait at least a few minutes, then turn breaker back on. This may reset the oven

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I had the same problem with a new kitchenaid range which they have agreed to replace after 1 month. Oven shut off a couple times while baking and feature not available displayed when trying to turn on oven again. I tried starting clean cycle and waiting a couple minutes for element to heat then cancelled clean cycle. Oven worked fine after this but this shouldnt be a solution, obviously something not wired right.

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Turn the power off to the oven. Spray around the bulb base / socket with Pam or similar spray cooking oil. Will take several applications. Bulb should free up -- may take a couple of hours for oil to seep into socket far enough to loosen it. Use oil liberally.

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I have self cleaning oven on How do I shut it off


Have you started th ecycle of cleaning?If so you have to wait til the timer runs out.Then you should be able to open the door.Mine takes 3 hours to clean and at least an hour to cool off enough to unlock the door.Otherwise my face would burn off when I open the door. HTH

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Frigidarelectstoveglfs76aqhsetovenclenar


Self-cleaning ovens are the easiest type of oven to clean. Simply remove the oven racks, it should be fairly simple.Take everything out of the oven, including the grill. At the top of your oven door, there should be a latch. Lock that, then look on your setting dial. There should be a self-clean notch on it. Turn your dial to that and let it do its thing: The timer will shut it off and unlock the door when it's done.
set your oven to the cleaning mode, then wait a few hours. After the cleaning cycle is complete, you will need to wipe up the residue inside the oven with a damp cloth or sponge. While your self-cleaning oven is doing its job, take time to scrub down your oven racks with a steel wool detergent pad. The exterior of your oven can be cleaned with a sponge. Use basic window cleaner to clean and shine any glass or chrome areas.

If your oven is not a continuous or self-cleaning model, you are in for a little more work. Make sure you have rubber gloves (the longer, the better) to protect your skin from harsh cleanser. You will need to purchase a cleaner specially made for cleaning ovens. Be sure to ventilate the room well as these types of cleaners give off potentially harmful fumes.

How long you leave the cleaner on the interior of your oven will depend on the directions on the can. Most oven cleaners will need to be left on for several hours or overnight, others explicitly state that it should not be left on for longer than 2 hours. When removing the cleaner, be prepared for a lot of scrubbing and rinsing. You will want to ensure that all the oven cleaner is removed from the oven before use.

Perhaps you don't want to use harsh cleansers on your oven. In this case, you will find that a simple mixture of white vinegar and baking soda can do the job. Lightly moisten the interior of your oven with water. Then, apply a thick layer of baking soda. Allow the baking soda to sit for about three hours.

After three hours, spray the entire oven with white vinegar in a spray bottle. You will notice that when the vinegar hits the baking soda, fizzing occurs. This fizzing action helps remove stuck-on mess almost as easily as any commercial cleaner. Allow the vinegar and baking soda to sit for a few more hours. Then, simply remove with a damp sponge and some water.hope this helps pls apreciate with a fixyaa rating thanks and Godbless

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I have a GE profile electric oven. My wife is cooking a 15 hr low temp recipe. I just noticed oven off after 12 hours. does it have a safety built in?


Yes. Just think if you rushed to catch your flight for a three week vacation and forgot to turn your oven off before you left? If you check your use and care book, I believe it will tell you how to defeat the 12 hour shut off feature. (also tells how to set or disable the "Sabath" mode, among other settings)

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The F9 code indicates there is a problem with the door lock.

Try disconnecting the power to the range for 10 seconds and reconnecting. Open the oven door and hold the door switch plunger in while you try these things. Put the control into clean for 5 minutes then cancel clean. You must hold the door switch plunger in for the 5 minutes.

Try canceling the clean cycle without putting the control into clean.



Thanks for using FixYa - a 4 THUMBS rating is appreciated for answering your FREE question

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Hello sg22,
Welcome,

You said, Yes we cook with the oven, than shut it down/off. a few hours later we hear beeping, and check to find the oven is on. This is an electric range by the way. Any ideas? Finally unpluged it hoping maybe it resets or something.

You only need to unplug it for 5 minutes an if it resets that will do it!
What happened after the unplugging?
Huuum

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1 Answer

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I let the door stay open, hold the switch closed with my finger, activated self clean. Let it run for a minute then hit cancel, the stove heating element shut off and the locked door blinked for 5 seconds then finally stopped. Back to normal.

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