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Odds are your temperature is too cold in your freezer. If when you moved you just plugged in your freezer without adjusting your temperate for your new location you accidentally froze whatever water was coming into your freezer.
First you will need a cooler for whatever you have in your freezer, unless you have wonderful neighbors who will let you keep your food in their freezer for couple of days.
Take note to see what your freezer thermostat is set to. Turn off your freezer. Take out all the food. Keep the door open. This would be a great time to clean your freezer. Let the freezer thaw out for at least one day. Check the line to make sure there is no ice. Once everything has melted turn your freezer back on. Turn your freezer back on but this time set the thermostat to three or maybe 4 levels below what you had it set to before.
Finding Freezing level: Fill an ice cube tray or small plastic cup with water. Put it in your freezer and come back in about three hours to see if has begun to freeze. If it has not begun to ice raise your thermostat to make you freezer colder by half or 1 level. Leave the ice tray or cup of water that you originally placed in the freezer but add another one. Come back in three hours to see if the water has frozen or has begun to freeze.
You want to leave the original water because you need to make sure the new water does not freeze solid as fast as the original water. If it does your freezer is too cold again.
Repeat "Finding Freezing level" until the water begins to freeze but does not freeze solid. Once your ice begins to free you can put your food back into the freezer. Wait a couple of hours more to see how much more your cubes freeze. If they are hollow or still watery in the center you should go up another half level and check on it the next day.
Once your cubes freeze solid you should be all set. If you don't get at least one tray of ice per day from your freezer you could go up another half level so your ice freezes faster.
Be careful about making your freezer colder because you might end up with the same problem you started with depending on how sesitive you thermostat is.
I can tell you if it can be fixed by you or if you need service. Just answer a few questions as we go through this. Pull away from wall and remove the lower panel. Feel top of compressor and see if too hot to keep your hand there or cool. Let me know if freezer fan and fan below are running. Answer those and that will help me answer your questions, Thanks Sea Breeze
Just had this problem a few weeks ago. tube from freezer was frozen solid 1-2 feet down from the freezer. Empty EVERYTHING out of the the Fridge and the freezer into coolers or other suitable 2-4hr container(s). Unplug the unit and use a hair blow dryer on the coolest warm setting. If it's too hot it may melt plastic or styrofoam parts. As long as long as you have everything out and it's going to be at room temperature for a while, why not clean it totally out with fantastic or your favorite cleaner. Once your sure the clog is gone from the tube, put it all back together, plug it in and stop being a slob and keep it clean!!!! hehehehehehe
Freezer temperature for storage depends on the type of product you are putting into it. Ice Cream as an example must be kept below zero °F as also with bread dough type products. Refrigerator temperatures are best kept below 41°F.
Ice maker was intermittent at best - ice was often just a shell. After
two failures to correct we had the ice maker (a Whirlpool - on a Sub
Zero - Go figure) replaced. Then the paddle that detects the ice level
broke. Next step a new GE.