Question about Frigidaire PLCS389DC Dual Fuel (Electric and Gas) Kitchen Range
My new oven when preheated (not using the convection setting) gets to proper temperature, but when food is put in the temperature in the oven drops approx. 20 degrees. I tested with an oven thermostat after a chicken recipe I made (following temperature and times to the letter) came out pretty raw. Is this normal for a convection/regular oven?
You may have already solved this but either your convection motor is not on or you have an air leak. I would get the repair man out since it is probablt still under warranty.
Posted on Jan 14, 2009
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Posted on Jan 02, 2017
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