Question about Regal Ware K6725 Kitchen Pro Bread Maker

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Regal bread machine won't start operating

I put all the ingredients in the machine and set the controls but the machine won't start operating

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Need manual

Posted on Jan 15, 2009

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How do I know my breadmaker is working, I set it at #7 for sweet


Some bread machines warm the ingredients before starting. If your machine hasn't started within 30 minutes of you pushing the start button then your machine may be broken. google me at
Daryl Wayland Nash if you need more help

Nov 11, 2013 | Sanyo SBM200 Measuring Kit Bread Factory...

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My bread machine leaks the liquid out through the drive shaft. How can I fix this?


If the leak is not too bad and you are NOT using the delay timer. Put all the ingredients in flour etc. add the liquid last and just before pushing the start button pour the yeast in. You can do this until you locate a "pan assembly" for your machine or email me at breadmachineshelp.com for good used machines. I have a pan assembly for the K6725 if you are interested in it let me know.

Dec 24, 2012 | Regal Ware K6725 Kitchen Pro Bread Maker

1 Answer

Do you mix up the dough before you put the dough in the machine? or do you just add all the ingredence and let it the machine mix it up?


Hi friend, that is the wonder of a bread machine! You just put the ingredients in (measured carefully) and it does all the work. You don't have to mix anything!

Jul 06, 2011 | Regal Ware K6725 Kitchen Pro Bread Maker

1 Answer

My bread maker is the one with two paddles. I put the ingredients in, and I plug it in. The normal beeping sound comes on and when I set it, the paddles won't turn. I really would like to resolve this...


Have you tried waiting about 10 or 15 minutes after you push start? Some bread machines are very sophisticated and gently warm-up your ingredients for 5 or 10 minutes before they begin kneading.

Oct 10, 2010 | Black & Decker Bread Machine

1 Answer

I got a used bread machine Model# K675. I have


Make sure you grease the pan a bit before putting ingredients in. Or just use the dough setting and bake the loaf in the oven when the dough is done.

Jan 22, 2010 | Regal Ware Breadmakers

1 Answer

Need the manual for Regal Bread machine. I need


You can download the Use & Care book for your Regal Ware bread machine by following this link;

http://www.regalware.com/en_lang/breadmakers_literature.htm

Pat Seitz
Director, Communications
Regal Ware, Inc.

Jan 10, 2010 | Regal Ware GL2850 Bread Maker

2 Answers

What is the order of the ingredients : dry first then wet


I usually put wet first then dry. Just don't mix the salt and yeast at the same time. The salt will kill the yeast.

If using the timer cycle to make bread at a later time, put all wet ingredients and salt in first. Then the flour, then put the yeast on top of the flour so the yeast doesn't mix with the salt.

Hank

Sep 30, 2009 | Regal Ware GL2850 Bread Maker

1 Answer

How long do I cook the bread


Place the ingredients into the bread machine, liquid first, then flour and dry ingredients, make a little pit in the top of the flour and put the yeast in there. Then start the machine. You add fruit and nuts later, usually there is a beep for adding things.

Apr 10, 2009 | Regal Ware K6725 Kitchen Pro Bread Maker

1 Answer

Bread falls in center when baking in Regal Bread machine. Am I ad


Hi, here are some tips
Go to this link then in the manual go to page 40 and start scrolling down.It has tips on checking your yeast and also what to do if your bread falls in the center.
Hope this is helpful
Kurt
http://www.scribd.com/doc/261890/Complete-Welbilt-Bread-Machine-Manuals#

Mar 16, 2009 | Regal Ware GL2850 Bread Maker

1 Answer

Regal ware k6751


Look at the box first. Many times it will have instructions on it. However sometimes it may not and have only the the dry ingredients. If the box has no instructions, see how many cups of flour the mix uses. If it uses 3 cups of flour total, the mix is for a 1 1/2 pound loaf. If the mix uses 2 cups of flour it will make a 1 pound loaf. Box missing this info? It's time to take the flour out of the box to measure it with at measuring cup. Mixes sometimes combine all the ingredients together so it will measure bit more than 3 cups for a 1 1/2 pound loaf or 2 cups for 1 pound loaf. After finding out how big the loaf is going to be then get the bread pan and instruction manual and start constructing the dough. I'd find the recipe in the manual that matches the mix the best to find out how much liquid to use. (for a classic whit its 1 cup for 1 1/2 pound leaf and 3/4 cup for 1 pound loaf) Then I put the liquid in the pan first along with butter (if necessary), followed by the dry ingredients in the mix with the yeast at the top. Put the pan into the bread machine and select 1 or 1 1/2 loaf or if it is a french or sweet bread. Press start. Unfortunately I have a different machine than you do, but I think this will help.

Jan 15, 2008 | Regal Ware K6725 Kitchen Pro Bread Maker

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