How to make icecream in cuisinart ice 50bc
You need a good simple recipe. So here is one.
(This is an unpasteurized recipe unless you boil the blended strawberries, wash the berries very well if you don't)
1 lb fresh strawberries (ripe is better)
3/4 cup sugar (most folks double this but i prefer the taste of strawberry)
3/4 cup whipping creme
2 1/4 cups milk (2%)
1 tsp lemon juice
Liquefy the strawberries in your blender. (Boil now if pasteurizing) and add the rest of the ingredients and blend.
You now have enough Ice cream mix for two partial batches. Divide mix in two equal portions. You should have enough to fill machines bucket 1/2 - 2/3 full.
Do NOT have more or less in the bucket as the machine screws up with more or less of any mix.
Insert Paddle and put noisy grey power arm on top.
Add a 2 inch thick hardcover novel on top of arm above bucket.
Add a heavy Soup can on top of this book (I recommend Habitant French Canadian Pea Soup 28 fl oz size).
Set timer to 40 minutes.
Leave room as it is a noisy little beast machine.
Come back and check just before it is done. If still too liquid add 5 minutes to timer.
Empty into bowl and add 2nd half of mix to bucket.
Clean the dimple on bottom of mixer paddle before putting back in bucket. This batch should take 5 minutes less as compressor is already cold.
The book and Soup can are essential to keep the silly beasts power arm from lifting up too early.
Oct 21, 2009 |
Cuisinart ICE-50BC 1.5 Quart Ice Cream...