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Instructions for using the soup maker - Ice Cream Makers

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We get ice cream, but it is not firm . . more of a soup how to adjust


There are two types of machine. Cheap ones where you have to pre-freeze an insert and chill to mix to almost frozen. Then the more expensive ones that have a compressor in them and are actually an electric freezer with a paddle.

If you have the cheap sort, then nothing you can do apart from following the instructions and chilling and freezing everything well.

With the freezer type, you need a refrigeration engineer as it probably needs more refrigerant gas.

Apr 24, 2016 | Ice Cream Makers

1 Answer

Repair motor arm or make my own


I run mine in an unoccupied room with an old hardcover book and a quart soup can on top. Just a noisy beast but great ice creame when you figure out how to use it. Parts can be found here: http://www.cuisinart.com/parts/ice_cream/ice-50bc.html

Jan 18, 2012 | Cuisinart ICE-50BC 1.5 Quart Ice Cream...

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Hi, I hav bought an ICE-50BC ice cream maker. It is now 3 weeks old & has been used 3 times. When the ice cream begins to freeze the stirrer arm always lifts off the machine & stops working. when I...


See the BOLD section below..

You need a good simple recipe. So here is one.
(This is an unpasteurized recipe unless you boil the blended strawberries, wash the berries very well if you don't)

1 lb fresh strawberries (ripe is better)
3/4 cup sugar (most folks double this but i prefer the taste of strawberry)
3/4 cup whipping creme
2 1/4 cups milk (2%)
1 tsp lemon juice

Liquefy the strawberries in your blender. (Boil now if pasteurizing) and add the rest of the ingredients and blend.
You now have enough Ice cream mix for two partial batches. Divide mix in two equal portions. You should have enough to fill machines bucket 1/2 - 2/3 full.
IMPORTANT
Do NOT have more or less in the bucket as the machine screws up with more or less of any mix.
Insert Paddle and put noisy grey power arm on top.
Add a 2 inch thick hardcover novel on top of arm above bucket.
Add a heavy Soup can on top of this book (I recommend Habitant French Canadian Pea Soup 28 fl oz size).

Set timer to 40 minutes.
Leave room as it is a noisy little beast machine.

Come back and check just before it is done. If still too liquid add 5 minutes to timer.

Empty into bowl and add 2nd half of mix to bucket.
Clean the dimple on bottom of mixer paddle before putting back in bucket. This batch should take 5 minutes less as compressor is already cold.

Have fun.

The book and Soup can are essential to keep the silly beasts power arm from lifting up too early.

Apr 28, 2011 | Cuisinart ICE-50BC 1.5 Quart Ice Cream...

1 Answer

I have lost the instruction booklet and I don't remember how to use my ice cream maker.


I need a in new instruction manual for GC8250 1.5 quart ice cream maker Any help?

Nov 10, 2009 | Rival GC8250 1.5 Quart Ice Cream Maker

1 Answer

How to make icecream in cuisinart ice 50bc


You need a good simple recipe. So here is one.
(This is an unpasteurized recipe unless you boil the blended strawberries, wash the berries very well if you don't)

1 lb fresh strawberries (ripe is better)
3/4 cup sugar (most folks double this but i prefer the taste of strawberry)
3/4 cup whipping creme
2 1/4 cups milk (2%)
1 tsp lemon juice

Liquefy the strawberries in your blender. (Boil now if pasteurizing) and add the rest of the ingredients and blend.
You now have enough Ice cream mix for two partial batches. Divide mix in two equal portions. You should have enough to fill machines bucket 1/2 - 2/3 full.
IMPORTANT
Do NOT have more or less in the bucket as the machine screws up with more or less of any mix.
Insert Paddle and put noisy grey power arm on top.
Add a 2 inch thick hardcover novel on top of arm above bucket.
Add a heavy Soup can on top of this book (I recommend Habitant French Canadian Pea Soup 28 fl oz size).

Set timer to 40 minutes.
Leave room as it is a noisy little beast machine.

Come back and check just before it is done. If still too liquid add 5 minutes to timer.

Empty into bowl and add 2nd half of mix to bucket.
Clean the dimple on bottom of mixer paddle before putting back in bucket. This batch should take 5 minutes less as compressor is already cold.

Have fun.

The book and Soup can are essential to keep the silly beasts power arm from lifting up too early.

Oct 21, 2009 | Cuisinart ICE-50BC 1.5 Quart Ice Cream...

1 Answer

Ice-cream maker doesn't fit together


Do a 1/2 to 2/3 batch. Put a book and a soup can on top of the mixing arm to keep it down.

The machine does make wonderful Ice cream, however it is noisy and fiddly. Do not try the full batch as it just doesn't work. I find doing 2 half size batches works best. Also find a spare room to run the noisy beast in.

Jun 16, 2009 | Cuisinart ICE-50BC 1.5 Quart Ice Cream...

1 Answer

First use - it didn't freeze


Try lowering the temperature of your freezer a few degrees. I had the same problem and this solved it.

May 10, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...

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