Question about Cuisinart ICE-30BC 2 Quart Ice Cream Maker
We froze the bowl completely, and then tried putting the recipe for Lemon Sorbet into the ice cream maker. After the 30 minutes, the consistency of the recipe was exactly the same as when we started. What do we do? Are we supposed to change the speed, etc? How do we do that?
Here is the link to the manual if you need it; http://www.cuisinart.com/share/man/423_man.pdf It sounds to me like everything should work, but you put something in the ingredients which affected the result - salty or hard or softened water might be a problem - also insufficient rinsing of any detergent you might have used. try different ingredients. Also get a thermometer and check the temperature of your freezer - the problem may be that the freezer is only hitting a couple of degrees below zero celcius. about -8c or more should be enough for your ice cream maker, more is better for your frozen food check your freezer manual for details - please post again if you need this. Hope this helps :)
Posted on Mar 23, 2007
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Posted on Jan 02, 2017
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