Question about KitchenAid KHMC107BT Convection/Microwave Oven
I use to bake and microwave with this microwave all the time. It did a very good job at baking. Now, it no longer bakes on one side of the microwave. For instance, I'll place a pan of chicken breasts into the micowave and convection bake them. When the time is up, the chicken breasts on the left side are baked through and the chicken breasts on the right side are completely raw. Any ideas?
I'm not familiar with this specific model, but I would assume it has two convection heating elments and one elment is burned out or there is a problem in one side of the wiring that powers the convection elements.
Posted on Nov 02, 2006
Tips for a great answer:
May 28, 2016 | Microwave Ovens
Mar 14, 2016 | Microwave Ovens
Nov 21, 2013 | Sharp Microwave Ovens
Sep 10, 2013 | Panasonic NN-T888S Convection/Microwave...
Feb 28, 2011 | KitchenAid KHMC107BT Convection/Microwave...
Feb 22, 2011 | Microwave Ovens
Dec 24, 2010 | Samsung Microwave Ovens
Sep 17, 2010 | Samsung MT1066SS Convection/Microwave Oven
Dec 24, 2009 | Thermador MCES MCEB Convection Microwave...
254 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: