Need basic operating instructions
SOURCE: Need Barbie B Book operating instructions
We just bought a second hand unit as well. I've just located the manual on-line:
http://www2.oregonscientific.com/assets/manuals2/GC68.pdf
SOURCE: lost instruction book
This is a custard base recipe
(using eggs and cream along with vanilla extract)
Ingredients:
4 egg yolks
1/2 pint (250ml) milk
1/2 pint (250ml) double/heavy cream
4 oz (100g) sugar or caster sugar
2 teaspoons vanilla extract
(or according to taste)
First of all beat and mix together the egg yolks and sugar until thick.
Separately, pour the milk into a saucepan and scald it (bring slowly up
to boiling point). Pour the hot milk into the egg yolks and sugar mix
whilst continuously stirring. Then pour the mixture back into the pan
and heat gently, stirring until the custard thickens - DO NOT BRING TO
THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over
the back of your spoon it's time to remove the saucepan from the heat.
Leave to cool.
This is the custard base and one you can use in many other ice cream recipes where you want a rich, creamy ice cream.
When the custard base is cold, stir in the cream and then the vanilla extract, then transfer the whole mixture into your Ice cream Maker and freeze.
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You can watch everything come together as it churns. It wont take more than 10-20min I always sample mine to "test" it.
Also here is a site I like to get more things you can do with your machine. http://www.ice-cream-recipes.com
Good luck, I might make some tonight. Sounds good
SOURCE: Samsung J700i mobile phone instruction book
go to phone pofiles in normal profile select edit then select key pad tone and pop-up alert tone turn both off
SOURCE: I have the philips cd250 telephone but the
See if this helps
http://www.p4c.philips.com/files/c/cd2551s_05/cd2551s_05_qsg_eng.pdf
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