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Yogurt maker Kenwood YM100 instruction manual

Need instructions

Posted by Anonymous on


6 Suggested Answers

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Posted on Jan 02, 2017

  • 3400 Answers

SOURCE: I need an instruction manual

Here you go -

Posted on Mar 24, 2011

  • 84 Answers

SOURCE: Cuisinart ICE-20 Automatic Frozen Yogurt 1.5 Quart Ice Cream Maker - no instructions or recipes :( That link is the instructions and some recipes.

Posted on Jun 19, 2007

  • 1 Answer

SOURCE: euro cuisine yogurt maker- no instruction booklet

1. Pour 7 glass jars (42 oz total) of fresh pasteurized milk (whole or skimmed) into a high-sided saucepan.
2. Heat the milk until it boils (203F) and starts to climb to the side of the saucepan. Boiling will make the yogurt firmer,
3. Remove the pan from heat and allow the milk to cool to room temperature (95F)
4. Strain the milk into a pitcher
5. Stir in 1 glass (6oz) of natural yogurt with some of the strained milk in a separate bowl until the yogurt is dissolved and you have a smooth mixture (Freeze-dried Yogurt Starter can be used here as well).
6. Mix the room temperature milk very well with the smooth mixture as prepared above
7. Pour the mixture into the seven jars, and place the jars - without the lids - in the yogurt maker
8. Cover the yogurt maker with the clear cover.
9. Plug into the power outlet and let it sit still for 6 hr (whole milk) or 8 hr (skimmed milk)
10. Unplug when the time is up. Remove the jars, put the lids on, and refrigerate at least 3 hrs

Posted on May 09, 2008

  • 247 Answers

SOURCE: Instruction/useres manual for Cuisinart CIM60 Ice Cream Maker

Try this link

Posted on Mar 15, 2009

  • 21 Answers

SOURCE: Instruction manual for New York smoothie maker

Here is the link to the manufacturer's area to request more info on the item

Posted on Jul 20, 2009

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