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I need an instruction manual for a Kenwood RC200 Rice Cooker

Model RC200

Posted by Anonymous on

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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IrishDruid
  • 2712 Answers

SOURCE: Wolfgang Puck 7 cup Rice cooker

THIS is a generic manual and can be a guide for most cookers/steamers.

The rice and water go into the Inner Pot, Not the steamer basket.
Some useful tips:

  1. How can I reduce or stop the rice from sticking to the bottom of the pan or browning excessively?
    • Before cooking, rinse rice in warm water until water becomes clear. Then place the rice in the inner pot with fresh water.
    • Take care to use proper water to rice ratios.
  2. How can I stop the water in the inner pot from boiling over the lid?
    • You may be using too much water.
    • Use a 1:1 ratio of rice to water plus ½ cup of water for white rice and a 1:1 ratio plus ¾ cup of water for brown rice.
  3. How can I clean my rice cooker?
    • Unplug and allow to cool completely.
    • Always exercise extreme caution as the unit becomes hot during operation.
    • Soak the inner pot in hot, soapy water for a few minutes.
    • Wash with a non-abrasive pad.
    • Wipe the heating base with a damp cloth.
    • All other items can be washed with soap and hot water.
    • NEVER use an abrasive cleaner or steel wool.
    • Note: This unit SHOULD NOT be put in the dishwasher,
  4. How does a rice cooker know when to ‘Keep Warm’?
    • The boiling temperature for water is 212°F.
    • As soon as all of the water has evaporated the temperature inside the inner pot immediately rises.
    • Rice cookers have a Keep Warm Setting that can detect when the temperature rises above the 212°F.
    • When this happens it automatically turns to the Keep Warm Setting.
    • This helps to ensure perfect rice every time.
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IrishDruid

Posted on Apr 29, 2008

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  • 41 Answers

SOURCE: Rice Cooker Instructions

if cooking rice is your problem. you must first fill your rice cooker with rice and rinse it with water to remove excess starch when your done removing the excess starch you will have to add water for every cup of rice, 1 1/2 cups water or you can try 1:2 ratio (1 cup of rice: 2 cups of water). same goes to any other cuisines. i hope you find my solution helpful.

Posted on Oct 07, 2008

  • 54 Answers

SOURCE: Need instructions for National Rice-O-Mat Rice Cooker SR 10GHN

You can just go to a web site and look search for Rice Cooker Steamer. And find some important information.

Posted on Jan 11, 2009

ginko
  • 19396 Answers

SOURCE: Wolfgang Puck 7 cup rice cooker instruction manual missing

Here the standard manual : WOLFGANG

However you can read and print recipes online from their website , click below:

Rice Cooker Recipes Cookbook : Recipezaar

Rice Cooker Creations Cookbook

Posted on Feb 27, 2009

  • 1 Answer

SOURCE: I just bought a CUCKOO rice cooker model CRP-D1015FI .

I love this website. It has all the stuff about the cuckoo rice cooker. I got my manual here...but unfortunately they dont have the recipe book in english....

www.keytradingusa.com

Posted on Aug 06, 2009

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