Question about Meco 5025 Smoker

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Meco 5000 charoal water smoker

My dad gave me his smoker but not instruction manual. Having a tough time trying to find online.......help please! Donna

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi there,
Save hours of searching online or wasting money on unnecessary repairs by talking to a 6YA Expert who can help you resolve this issue over the phone in a minute or two.

Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.

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Posted on Jan 02, 2017

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  • 7 Answers

SOURCE: I need the manuel for Meco electric charcole/water

Could not find the Model 5000, but did find a 5030/5031 & 5029.
Suspect that these are all later models for the 5000 line and much of the operations and FAQ may be helpful.

You can view and/or download the manual at http://common.csnstores.com/common/marketing/meco/5030-Water-Smoker-Grill.pdf

good smokin and grillin

Posted on Apr 17, 2010

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  • 1 Answer

SOURCE: NEED instruction manual for MECO outdoor smoker -NOT electric

If you try searching for Meco on-line, you'll go nuts.
Check Aussie here's a link for the manual.
http://www.aussiegrills.com/images/product_elements_07/pdffiles/5024-5025-5028-5029P-Stainless-Water-Smoker.pdf

Posted on Sep 26, 2009

  • 221 Answers

SOURCE: where can I get an instruction guide for the Meco

This should help you out.
http://www.mecosmoker.com/

Posted on Jun 16, 2010

  • 5 Answers

SOURCE: New grille for a Meco Swinger II Smoker Grill charcoal barbecue

Try http://www.shop.allinone.co.uk/eCommerce/product.aspx?cat=193&prod=6229
Jonathan

Posted on Aug 28, 2010

  • 4736 Answers

SOURCE: I have a Meco 5025

Yes, very similar. But to make it easy for both of us, go to the following link to find out how to use yours. http://www.ehow.com/how_5002538_use-meco-smoker.html

Happy smoking!!

Posted on Apr 17, 2011

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Try Googling (meco)(5000)(manual) without parens.

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Where can I get a meco smoker instruction manual?


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Need a owners manual for the 34" propane smoker great outdoors smokey mountain smoker


Hello,

The truth is that the user manual/instruction for your propane smoker is not available anywhere online. The manufacturers of this unit did not make it available. I went further searching and couldn't find any.

I would suggest you contact the manufacturer of this unit via phone or e-mail and request for the instruction/user manual from them. They might give it to you or direct you to a dealer where you can get the instruction/user manual.

This is the best you can do to get the instruction/user manual you are requesting for. Go to the propane smoker's website, check "Contact Us" and you would see their e-mail and phone number.

Below are some instructions that may help you with your propane smoker;

Set Up the Tank

The first thing to do in using your propane smoker is to connect the propane tank to the smoker. Open its valve by turning it in a clockwise direction. Next, you need to locate the wood chip box. Fill the box with any wood that you prefer, like hickory, mesquite or oak.

The wood chips when lit produce a smoky flavor that is absorbed by the food in the propane smoker. Each type of wood produces its own distinct flavor. Remember to soak the wood chips for at least an hour before using them so that they do not burn quickly. Soaking the wood chips also helps to create more smoke inside the propane smoker.

Fill the Water Box

After filling the wood chip box, you need to fill up the water box of the propane smoker. It is usually located right above the wood chip box. You can fill the water box with water or with sand. You can leave it empty, but it is best filled with water because the evaporation during the cooking process keeps the food from getting dry and tough.

When cooking with a propane smoker, moisture is important. Keep adding water when the level in the box is low. To add more flavor to your food, you can also add spices and seasonings to the water.

Cooking Time

The propane smoker is almost ready. All that is left to do is turn on the smoker and adjust the temperature. Most models have a rotary dial that controls the level of temperature in the smoker. The temperature depends on the type of food that will be cooked.

You should use a higher temperature for thick slices of meat and a lower temperature for thin slices of meat or for vegetables. Once you see smoke coming out of the smoker, it is time to put in your meat or vegetables. Cooking time depends on the kind of food being cooked and the thickness of the meat being smoked.

I hope this helps.

Good luck.

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