Question about Sunbeam 5891 Bread Maker

1 Answer

Hard crust I used the light crust button and the crust is still thick and hard. I haven't used it again until yesterday...same result. It does not make a meal nicer. My old machine never made a bad loaf, but it died.

Posted by on

1 Answer

  • Level 1:

    An expert who has achieved level 1.

  • Contributor
  • 2 Answers

Do you take it out right away?  If you let it rest in the machine for about an hour the crust stays soft as the bread sucks back in the moisture it gave off during baking.  Doing this does not make the bread soggy.  It's just physics.  If you take the bread out immediately the heat (+moisture) will be drawn out and diffused into the cooler environment.  Hope this helps.

Posted on Oct 23, 2008

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

The top of my crepe maker has started to peel. How do I repair it?


After a while, a crust forms on the plate which may give the impression that the metal is flaking off. In fact it is just the crust of the crepe batter. Remove it with a metal spatula and rough sand paper. Do not worry about scratching the metal. Do not use a portable electrical device.
Once you have cleaned the plate, you will need to season it again as if it were new. It is best to scrape off some of the crust from time to time to avoid the crust from becoming too thick. Use the special abrasive stone in a circular movement.

Jul 23, 2015 | Waring Commercial WSC160 Electric 16in...

1 Answer

Crust is dark and tought


Do you have a crust color selector button? If yes, be sure to choose "Light" crust. If no, then you can try using milk in place of water. That will result in a softer less dense crust.

Apr 13, 2013 | Welbilt Kitchen Appliances - Others

1 Answer

Bread sticks to the pan and the dough blade what am I doing wrong


It is not uncommon for the paddle to get stuck in the bread loaf especially with thick crust breads (i.e. french) Be sure to choose light crust and sometime using milk instead of water help too.

Feb 08, 2013 | Kitchen Appliances - Others

1 Answer

Breadmaker Model #100.12934 Crust to hard even on Light Crust setting after following the directions exactly. 3 trys and I am now ready to take it back.


If you are using water as your liquid phase in the recipe use milk instead (same amount)and you will have a lighter more delicate crust.

Please try it and then rate this answer , testimonial etc. thanks!

Nov 07, 2010 | Kenmore KTR2300 Bread Maker

1 Answer

Can only use programmes which allow changing the crust setting to 'dark' other programmes half bake the bread.


This is a tough one. One thing you might try until you can replace your machine is to look in your manual and look at the page that shows the cycles of the program you chose. I wonder if you could shut the machine down after the last rise cycle next time,,,,,the,,,,. Push the Stop button until it beeps.... then unplug your machine and reprogram your breadmaker on the "Bake" program and set the time by pushing the timer advance button in 10 minute increments to the equivalent of the last bake cycle of your original program for light crust bread? That just might work!

Oct 22, 2010 | Panasonic Kitchen Appliances - Others

1 Answer

The crust of the bread is thick and hard. What is


Are you using water? Water will make a crust crunchier, while substituting milk will give you a squishier crust. Also depends on what kind of bread you're making.

Aug 06, 2009 | Breadman Kitchen Appliances - Others

1 Answer

Hard crust


Hello roszejon,

Dark crusts are usually a result of heat being too high, too long, and sometimes also a function of the chemistry of the bread. Since you're setting it on "light", either your breadmaker needs repair/recalibration, or there's something about the recipe. Odds are that the breadmaker needs repair.

If I can be of further assistance, or if you have questions about any of my response(s), please let me know before rating me.

If this solves the issue, please rate it accordingly. My goal is to earn a "FixYa" rating from everyone I help.

Thanks for using Fixya.com,

Jon

Feb 11, 2009 | Welbilt Kitchen Appliances - Others

1 Answer

The bread is too dry


Welcome to FixYa, if you appreciate our solution, please rate our services.

Breadmakers usually don't have as many crust settings as this one does. Darker crust settings usually equate to dryer bread because the bread bakes longer. The longer the bread bakes, the more moisture is removed. Accordingly, if you've tried this many recipes with dry texture, try progressively lighter crust settings until you get the moisture you desire. As for me, I rarely bake my bread in the machine (I don't like the hole in the bottom of the loaf). I do, however, appreciate the dough setting which does all the hard work, and I just bake it in the pan. I think the results are better and I get a better shaped loaf.

If this information has been helpful, don't forget to give me an appropriate rating. Thanks again and good baking!

Jan 30, 2009 | Black & Decker B2300 Bread Machine

1 Answer

Miele dishwasher film and crust on the inside-


Hard water has this "crust" which are minerals floating around that ionically attach to everything. Some machines from Miele have a water softener inside the machine. Special dishwasher softener Salt is added that cleans minerals off Xeolite beads. When cleaned they attract mineral ions. If you don't use the salt then the beads fill up on minerals until they can't hold any more minerals. The salt is used in the regeneration cycle. It washes the mineral ions off the xeloite replacing them with salt ions. As new water enters the machine mineral ions slowly knock off the salt ions and attach themselves to the beads again. This whole process keeps the crust off the dishes and the walls of the machine.
Use a dishwasher cleaner that removes scale. And if you don't have a salt light on your Miele you can instead purchase soap tablets that contain water softener built in. Miele dishwasher tablets have it. You can order them online or call Miele.

Dec 17, 2007 | Miele 23 in. Novotronic G841 Built-In...

Not finding what you are looking for?
Sunbeam 5891 Bread Maker Logo

Related Topics:

401 people viewed this question

Ask a Question

Usually answered in minutes!

Top Sunbeam Kitchen Appliances - Others Experts

kakima

Level 3 Expert

101516 Answers

Mike Cairns
Mike Cairns

Level 3 Expert

3053 Answers

Cindy Wells

Level 3 Expert

4883 Answers

Are you a Sunbeam Kitchen Appliances - Other Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...