Question about Maytag 24 in. MDBH955AW Built-in Dishwasher
I have lights that come on but once the start button is pushed, it becomes unresponsive. I've tried to reset by unplugging and turning the breaker switch but nothing seems to work. Please help, my dishwasher is only a year old!
FYI... I followed Miss Midget's steps... and there it was... a piece of plastic... actually one of the end caps from the rack. Poor design if you ask me. So for all you "grinders" out there, it's an easy fix... just need the appropriate star screwdriver. It went back together easier than it did taking it apart. Thanks.
Posted on Nov 28, 2007
Unit will not turn on..had this unit for 6 months..worked fine..all of a sudden wont turn on now..checked power and connections..all were good..im stumped..just wont turn on.
Posted on Feb 26, 2008
A water softner will not make the dishes any cleaner, it just makes it so they don't have water spots on them.
If the dishes are dirty, it is most likely that the nozzles (holes) in arms may be plugged.
Also check to make sure you are getting plenty of water to dishwasher. Make sure all water valves are full turned open.
If the control panel does not work all the time, it is very likely you have either a shorted wire, or a fualty main board which is very common in newer machines.
Posted on Jun 01, 2009
If your dishes or glassware appear filmy or spotted following a complete wash cycle, adjusting the amount or type of detergent you’re using and adjusting your hot water heater’s water temperature may solve the problem. But before you do either of these, put a rinse additive (such as Jet-Dry) in the rinse dispenser to improve the sheeting action of the water.
Next, you’ll have to determine whether the film is removable or permanently etched. To do this, soak a glass in undiluted white vinegar for about 15 minutes. Or, wash the glass with warm water and concentrated dishwasher detergent or a high-phosphate detergent (such as Glass Magic).
If the film comes off, it is probably caused by hard water minerals, improper amounts of detergent, or unsuitable water temperature.
Permanent etching is often caused by a combination of soft water and excessive heat or detergent. If glassware is permanently etched, there isn’t anything you can do to make it clear again. But you can avoid future etching by taking these steps:
1) Be sure hot water entering the dishwasher is no hotter than 140 degrees F. Don’t use extra-hot settings such as “Power Scrub,” and use the “Energy Saver” dry cycle.
2) Adjust the detergent amount.
3) Don’t pre-rinse your dishes before loading them in the dishwasher. Food particles on the dishes actually help the detergent and drying agents clean better.
A common cause of poor washing results is improper loading—dishes that block or impede the spray arm(s) or prevent the soap dispenser from opening. On the other hand, if your dishwasher has chronic problems with good washing, the problem may not be your dishwasher. A good first step is vary the amount of dishwasher detergent you're using and try switching brands.
Other possibilities: Your home’s water pressure may be too low, your water may be too hard, or the water temperature may not be hot enough.
In order for your dishwasher to fill to the appropriate level, water pressure should be from 20–120 pounds per square inch. If you suspect that your water pressure may be low, turn off all faucets or other users of water (such as washing machines and sprinklers) and then put a half-gallon jug under the kitchen faucet. Turn on the hot water full-blast. If the jug doesn’t fill within 14 seconds, your water pressure may be too low for proper dishwasher operation. Call your city water utility to discuss your options, or avoid drawing water elsewhere in the house or yard during dishwasher cycles.
The right amount of detergent to use depends on how large your load of dishes is and how hard your water is. Hardness is measured in grains of minerals—the more grains per gallon you have, the more detergent you’ll need. If your water has 12 grains or more of hardness, fill both dishwasher soap cups completely with detergent. If that doesn’t work, consider installing a water softener. (For more information, see the article Water Softener Systems.
To check water temperature, hold a meat thermometer under the hot water faucet for two minutes; if it doesn’t register a minimum of 140 degrees F., turn up the temperature dial on your hot water heater. (However, if you have a newer dishwasher that heats the water internally, it isn’t necessary to turn up your hot water heater.)
If your dishwasher has worked fine in the past but suddenly your dishes aren’t clean after the dishwasher completes all cycles, listen to the spray arm(s) spinning inside during the wash cycle. If spinning poorly, wait for the machine to cool down, remove the spray arm(s) by unscrewing the hubcap(s), lifting the arm(s) off, and then cleaning out the spray holes in the spray arm(s) with a stiff piece of wire.
Posted on Sep 03, 2010
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