Question about Black & Decker B2250 Bread Machine
I just purchased my second bread machine..so I am familiar with working it etc...I literally wore out my other one using it...this 2250...I'm having problems with when I follow the recipes it doesn't work properly...its sloppy and soupy...shouldn't all bread machine recipes work in any machine?
Here's a good basic white bread recipe that works great with a BD2550
(and usually doesn't even lift the mixing blade off the bottom of the machine)
1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast
Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).
Hope this helps!
Posted on Jan 04, 2009
I had a similar problem when I switched machines. It seems that most recipes will work in same size machines (1 or 1.5 lb loaf size). My issue was that my old machine had to have liquids in first and then dry ingredients (new machine is the opposite). I ruined several loaves before I figured out the issue. I would have never imagined the order of ingredients would make a big difference.
Posted on Nov 14, 2008
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Posted on Jan 02, 2017
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