Question about Crock Pots & Slow Cookers

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Royal doulton multi cooker

When i recently bought my multi cooker there was no instructions on how to cook the food, ie chicken, beef, etc.

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  • sharmacbrit Oct 25, 2008

    yes - no use or cooking instructions

  • Anonymous Nov 10, 2008

    Hmmm. A bit silly really, bought this multi-cooker but it doesn't tell you how to use it!!! Very frustrating indeed..

  • Anonymous Dec 08, 2008

    No instructions for Royal Doulton electric multi cooker

  • Anonymous Jan 07, 2009

    i got one to with no instructions argh please help

  • stacyamc1980 Jan 07, 2009

    i bought this item too, and its so frustrating not knowing how to use it

  • sweb Jan 29, 2009

    and I!

  • Anonymous Jan 29, 2009

    me 2 lol can't use it

  • gillpring01 Apr 16, 2009

    no proper instructions on how to slow cook, steam etc.

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Not a solution as such but u can use it as a slow cooker on low
put it on put veg in add water then meat leave about 1 inch gap from lid and put on low for a few hours dont let it boil dry

Posted on Jan 13, 2009

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Posted on Jan 02, 2017

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1 Answer

Salmonella on raw chicken, do not wash?


http://www.cdc.gov/salmonella/general/prevention.html

also use separate chopping boards
https://www.foodsafety.gov/keep/basics/separate/
Cut up chicken does not go with Salad / un cooked foods on same chopping board and hands with cut up chicken does not go with with Salad / un cooked foods
Eggs are another source - had a bad food poisoning incident in Melbourne Australia caused by eggs in Mayonnaise.

http://www.dailymail.co.uk/health/article-2055844/Never-meat-shelf-beware-raw-vegetables-Could-fridge-KILL-YOU.html
Meat never goes on top shelf !

Oct 29, 2016 | Crock Pots & Slow Cookers

1 Answer

Stew was supposed to cook for one hour. Not close to done. Still on but no idea how long it will take. Was set to slow cook as recipe said.


When you use a slow cooker, you must either boil the food before adding it to the slow cooker or add an hour to the cooking time to bring it up to a simmer. That is the time that the cooking actually starts to make the meat tender. Stewing beef would take at least 2.5 to 3 hours. The only way you would do it in an hour is you used fillet steak.

Feb 07, 2016 | Crock Pots & Slow Cookers

2 Answers

I have never had a slow cooker in my life and found this one in a garage sale without the manual. How does it work?


Yes you can use any cheaper cuts of meat or chicken and yes less liquid is used in slow cookers. add hard veges n use green veges for end of cooking time. cook for 6 or 8 hrs on low. Yeilds ecellent results. Find slow cooker books for great meals n desserts. I use mine every week.

Apr 22, 2015 | Crock Pots & Slow Cookers

1 Answer

Can you fit a chicken in a 7qt. slow cooker? And how long does it take to cook?


Yes you can fit up to a 4lb chicken in your 7qt slow cooker, or 2 smaller ones. You can cook it on low for 4-8 hours. See this link for a good recipe: http://bakedbree.com/slow-cooker-roast-chicken

Jul 15, 2012 | Hamilton Beach 33176HB Hb chrome 7 qt....

1 Answer

Have lost instruction book, how do I use it?


What sort is it? I have a Sunbeam - I just throw in all the ingredients for say, a casserole, in the morning before work. Leave it on low heat setting, ensuring that I have a tin of tomatoes or a mug of beef or chicken stock to keep everything moist, put the lid on and about 7 hours later hey presto! The meal is ready. No real preparation , I just use a normal meal recipe, and ensure i have enough moisture for the cooking as I would in the oven.

Apr 10, 2011 | Crock Pots & Slow Cookers

1 Answer

I've lost the instructions on how to use my slow cooker. Do I need to put water in the base?


Which base are you referring to? The removal black base yes, you need to add water according to what you are cooking for example a stew, a chicken, beans etc., The cooking element, which is the base after you remove the black base in which the glass cover fits over you do not need to add water.

Oct 15, 2010 | Rival 3040-VG 4-Quart

1 Answer

I had the exact same thing happen!


First some common sense, there is no such thing as partially defrosted - it's either frozen or it isn't as far as cooking safety. A slow cooker, even on high, only takes food to simmering temperature and holds it there, and it does it very slowly. Put something frozen inside and cover with glass, the glass gets very cold and then turn it on high and go away for several hours....unless the glass is Corning Ware and rated for freezer to oven, expect it to break one out of ten times. Also, putting frozen food in a slow cooker and thawing while slow cooking gives you a good chance at growing some unhealthy bacteria in the cooker as the meat warms. Meat should always be thawed fully before placing in one of these units, as the directions specify.

Sep 22, 2009 | West Bend 84356 6-Quart Slow Cooker

3 Answers

To add water or not to add water????


Slow cookers do not need water in the base unit to cook the food in the ceramic insert. The ceramic insert gets hot from the base and cooks the food. Here is a good guide to cooking with a slow cooker. enjoy

http://busycooks.about.com/library/print02/ncrockpot101.htm

Dec 06, 2007 | Select Brands SC-25 2.5-Quart

1 Answer

Slow Cookers


Hello,
Howabout if you try go online on the internet and search for cooking foods in a crock pot? Your answer will be there.
Happy cooking, Spurs21

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