Question about Kenmore 47722 / 47724 / 47729 Electric Double Oven

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Kenmore 911.9359181 neither element will heat but broil heats in clean setting

No F codes are displayed; looks normal on display; just won't heat. Top elements all work fine.

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  • ljerry4 Nov 10, 2008

    This has got to be a typo or something; it makes no sense.

  • Anonymous Mar 15, 2014

    Food does not heat, although the microwave's light, turntable and fan all operate normally and there are no fault codes displayed.

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1 Answer

F2 f3 code showing

Posted on Nov 09, 2008

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What would be the cause for top heating element to not work on bake but be ok on broil


Because it is a broil element. Only some models on some brands will BOTH heat during preheat ONLY. Otherwise only during broiling.

Aug 13, 2014 | Kenmore Ovens

1 Answer

Broil does not work


the broil element
is the heating element that is found at the top of the oven and produces a very high heat for broiling. If the broil element isn't working, you should first do a visual inspection for signs that the element has blistered or separated. If the element appears normal then you can check for continuity with a multi-meter. Remove power from the appliance before performing this test. Remove the back panel and locate the terminals for the broil element and inspect the terminals and wires for signs of overheating or damage.

If there is no continuity then the element will need to be replaced. If the wires are damaged then they will need to be repaired. If the element is ok then you will need to check the broil circuit to determine the cause. This involves live voltage checks and should only be performed by qualified persons. Components to check include fuses, if the range is equipped, and oven control thermostat or electronic control.

Aug 05, 2014 | Kenmore Ovens

2 Answers

Kenmore oven won't work


1.Aclicking sound could be something wrong with a relay. Check for any loose connections around the main control board on your oven. The click you hear is a relay losing power and switching back on. If the clock resets then something is causing power interruptions to the board.
2.
3.Even a bad relay door switch will hinder your oven from operating.

If your oven has internal fuses, a wiring or component problem could have caused a fuse to blow. A blown fuse is an indication that a component has shorted or failed, and the problem will need to be corrected. Most ovens that use fuses will have an indication of the circuits that are affected by a particular fuse. If an oven fuse has blown, then you should inspect the oven element and the associated wiring to determine the cause before replacing the fuse.

THINGS TO CHECK:

the broil element
is the heating element that is found at the top of the oven and produces a very high heat for broiling. If the broil element isn't working, you should first do a visual inspection for signs that the element has blistered or separated. If the element appears normal then you can check for continuity with a multi-meter. Remove power from the appliance before performing this test. Remove the back panel and locate the terminals for the broil element and inspect the terminals and wires for signs of overheating or damage.

If there is no continuity then the element will need to be replaced. If the wires are damaged then they will need to be repaired. If the element is ok then you will need to check the broil circuit to determine the cause. This involves live voltage checks and should only be performed by qualified persons. Components to check include fuses, if the range is equipped, and oven control thermostat or electronic control. Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms


The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.

Check the element for signs of heating and if it is still cold then it may be defective. Disconnect the power and then remove the back panel. First check the wires as they may have become loose or corroded. If the element appears to be fine visually, test it for continuity with a multi-meter. ( by placing the each of the meter prongs on each end of the heater element connectors) If the element is burned or no longer has continuity, it will need to be replaced. Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.
I offer free advice bcuz God is so good!


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Apr 21, 2014 | Whirlpool RBS245PDS Electric Single Oven

1 Answer

Broiler turns to pre heatworks oven doesnt heat when temp


the broil element
is the heating element that is found at the top of the oven and produces a very high heat for broiling. If the broil element isn't working, you should first do a visual inspection for signs that the element has blistered or separated. If the element appears normal then you can check for continuity with a multi-meter. Remove power from the appliance before performing this test. Remove the back panel and locate the terminals for the broil element and inspect the terminals and wires for signs of overheating or damage.

If there is no continuity then the element will need to be replaced. If the wires are damaged then they will need to be repaired. If the element is ok then you will need to check the broil circuit to determine the cause. This involves live voltage checks and should only be performed by qualified persons. Components to check include fuses, if the range is equipped, and oven control thermostat or electronic control.

Apr 15, 2014 | Kenmore Ovens

2 Answers

Ran self clean now oven will not heat up


Turn the breaker off for 5 minutes then turn it back on see if this helps if not let me know.

Sep 27, 2011 | Whirlpool RBS305PRS Stainless Steel Oven

1 Answer

My oven DOP340 wont heat up and the fan doesnt


THINGS TO CHECK:

the broil element
is the heating element that is found at the top of the oven and produces a very high heat for broiling. If the broil element isn't working, you should first do a visual inspection for signs that the element has blistered or separated. If the element appears normal then you can check for continuity with a multi-meter. Remove power from the appliance before performing this test. Remove the back panel and locate the terminals for the broil element and inspect the terminals and wires for signs of overheating or damage.

If there is no continuity then the element will need to be replaced. If the wires are damaged then they will need to be repaired. If the element is ok then you will need to check the broil circuit to determine the cause. This involves live voltage checks and should only be performed by qualified persons. Components to check include fuses, if the range is equipped, and oven control thermostat or electronic control. Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms


The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.

Check the element for signs of heating and if it is still cold then it may be defective. Disconnect the power and then remove the back panel. First check the wires as they may have become loose or corroded. If the element appears to be fine visually, test it for continuity with a multi-meter. ( by placing the each of the meter prongs on each end of the heater element connectors) If the element is burned or no longer has continuity, it will need to be replaced. Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.

Oct 05, 2009 | De Dietrich DOP390 Pyrolytic Electric...

1 Answer

Whrilpool GR450LXHB2- The stovetop works, but the


It won't bake or broilIf neither the bake nor the broiler heating elements heat, but the range burners still work, the clock may be set for a timed or self-cleaning cycle. Check to be sure the clock buttons and knobs are set properly. If your clock has a knob that says "push for man(ual)", push the knob in and try the baking and broiling elements again. If it still does not operate properly, you probably have a defect in the thermostat, selector switch, or common wiring.

If the oven does not have a separate bake/broil/etc. selector switch, the problem may be with the thermostat. But it's not easy to check the selector switch or thermostat for proper operation. If you suspect a problem in this area, call a qualified appliance repair technician.
  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


  • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


  • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

It won't broil Usually, when an oven won't broil, it's because the broiler element is burned out. The broiler element in an electric oven is the black, pencil-thick tube at the top of the oven. When the broiler is on, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

Aug 25, 2009 | Ovens

1 Answer

Oven will not heat.


Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

It bakes poorly Here are two instances of when food "bakes poorly:"

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

    You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.

    If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

Jun 01, 2009 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Kenmore oven - will not heat on bake / will heat on broil


its your temp sensor. replace it and it should fix ur prob
F2=overheat
is your bottom element connected?

Mar 23, 2009 | Kenmore Ovens

1 Answer

My Dacor wont heat, broil or convection after self cleaning. No heat but everything else works The bake, broil, and convection elements on my Dacor CPS130 electric wall oven will not heat.  The oven has...


like another person stated-from the front behind the door, take off the 6 screws and the cover by the latch. there is an "oven hi temp limit switch" It is crome with 2 heavy black wires connected to it. On the back side of this is a small red button which will reset the limit switch. I had the same issue (everything worked except the any of the heating elements) and quickly resolved.

Jan 07, 2008 | Ovens

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