Oven is igniting and staying lit but, flame stays low. Generally when control knob turned up the flames go high and you can hear it. Therefore, not much heat in oven and cannot cook anything as not getting hot just warm.
Is this the thermostat? If so, how do you change it and where is it best to get a replacement part?
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I offer free advice bcuz God is so good!
The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).
2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).
3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.
Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.
If it would not fix the problem, replace the bake burner and the igniter.
There is a small chance for the spark module itself to be bad as well.
The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.
CHECK THE OVEN RELAY CONTROL BOARD Aclicking sound could be something wrong with a relay. Check for any loose connections around the main control board on your oven. The click you hear is a relay losing power and switching back on. If the clock resets then something is causing power interruptions to the board.
On standing pilot ovens the maker uses a safety device to kill the gas in case the pilot blows out. As long as the pilot is lit the gas safety magnet hold the gas flap open inside the safety valve.To save energy the pilot has 2 flames. The standby pilot keeps the cooper/nickel probe/sensor warm so the oven will light faster, the 2nd pilot is much larger, only appears when the oven control is turned on and this is what opens that valve. So when you turn the oven knob on the gas leaves the control and goes downtown to burner land. If that pilot is lit and that slow opening flap inside that valve is open, then the gas will enter the burner tube and ignite when it hits the pilot. Pretty slick ain't it? So what can go wrong? With age the flap inside the safety valve will wear out, get weak, work a little, then take forever to light and eventually just goes bye bye. When you get ready to replace the valve it ain't gonna be adjusted exactamundo, you gotta tweak it. To do so after bubble testing for leaks and lighting the pilot you turn it on and observe the flames. It needs to be not more than half way up the flame spreader. If it is to small of a flame it will take forever to bake even a pie shell, if it is too much their could be burned bottom and in some cases fire hazards. OOPs.
Turn on the gas knob for the oven (below the grill) You will see an ignition button below the one that switches on the oven light,it is clearly marked. Press in and hold the gas knob and press ignite button,you will see the safety bar flame light,when the safe to operate temperature is reached,the oven will stay lit after you release the gas supply knob. Set oven temperate guage (gas mark 4 is approx electric 200 degrees,thats all there is too it Hope that helps firstname.lastname@example.org
all gas range ovens have a small metal box in the back upper area of the broiler burner; a gas line runs into this box as do two wires; this is a "flame control " gas valve; the way it works is: after the pilot has been lit as you turn the oven temp control a heating element in the box causes a small valve to open allowing a larger amount of gas into the oven burner to ignite the whole burner If you can only get pilot flame on high replace this valve
Faulty FSD (Flame Safeguard Device). When you turn your oven on the FSD lets a small amount of gas through, after about 30-90 seconds the FSD is satisfied and allows more gas to come through......this then moves over to the.......
Oven Thermostat, this will sense the heat from the oven and adjust the temperature accordingly.
If the flame doesn't go high after 60 seconds it's the FSD, if it does but then it goes low and fails to increase then it's the Thermostat.
Either way you need to get a qualified gas engineer to look at it.