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I made blackberry jam and added pectin. the jam has set too hard and has a gelatenous texture.is there any way to rescue it ???

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  • kropka Oct 05, 2008

    Thanks , will have a go and see what happens!!!

  • kropka Oct 05, 2008

    Thanks , will have a go and see what happens!!!

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I like making blackberry jam! and apple jelly and chutneys!

try putting back in saucepan, heating up gently till fluid and adding a bit of water. may work.
i use jam sugar n myself as correct amount of pectin is present

doug

Posted on Oct 05, 2008

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