Question about De Dietrich DOP390 Pyrolytic Electric Single Oven

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The oven DOE405WJ1/XJ1

The oven doesn't start baking
Display is working
Setting of baking temperature functioning successfully
Real temperature is indicated right
Inner lighting of oven functioning
Voltage of line goes on main switch and to heating elements
All heating elements are OK

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3 Suggested Answers

barkencoa
  • 3463 Answers

SOURCE: Main (lower oven) will not switch on

You need to access the fan motor and see if you are getting a supply to it, if you are and it is not going, then replace it..
If no supply then I would suspect faulty selector switch or thermostat.
Plsz leave feedback.

Posted on Dec 10, 2008

relaga58
  • 158 Answers

SOURCE: Element stopped working

most likely the element is gone

Posted on May 09, 2009

  • 586 Answers

SOURCE: Hi, the oven sometimes fails

Hello there,
The basic components to check in the oven. Which is the heating element. To test the element:
If the range is receiving power, set the timer on the range to the MANUAL position. If the element still doesn't heat, turn off the power to the range and test it with a VOM set to the RX1 scale.
Remove the screws or plugs that connect the element to the power. Remove the retaining shield, which is usually held by two screws, and remove the element from the brackets that hold it in the oven. The element is usually held in these brackets by screws. Electric ranges and ovens use Nichrome elements to supply heat. Most malfunctions involve faulty heating elements.
Clip the probes of the VOM to each element terminal. If the element is in working order, the meter will read from 15 to 30 ohms. If the meter reads higher than 30 ohms, the element is faulty and should be replaced. If the element tests all right but doesn't work, the problem may be at the terminals. Make sure the terminals are clean and tight at the element connections.
Oven and broiler elements cannot be tested without a VOM. If you don't have a VOM, take the element to a professional service person for testing. The problem is usually a malfunctioning element; however, you aren't risking much by replacing the element without a professional test.
Take the burned out element with you to the appliance-parts store to make sure you get the right replacement part; if possible, take the make and model information, too.
To install the new element, place it in the same position as the old one. Connect it the same way the old one was connected, using the same screws to hold it in place. Just about all the other components of an electric range or oven (including its door gasket, oven controls, and timer) are virtually the same as the components used on gas ranges.
Most problems with gas and electric ovens or ranges are easier to fix than you think. The key is knowing how the various parts work and when to replace them.
Turn off the power to the oven at the breaker box.
Take out the screws holding the element bracket in place. These will be on the back wall of the oven, or sometimes on the top.
Pull the element toward you a little bit until you see the wires behind it.
Unscrew the leads and take the bad element out.
Hold the new element up while you attach the wires to it. Don't stretch the wires any more than you have to.
Line up the element while tucking the wires back in. Be sure not to pinch the wires between the bracket and the back wall.
Fasten the brackets, making sure they're tight.
Restore power to the appliance.
Hope this was helpful to you. Goodluck Elect_Comp

Posted on Sep 02, 2011

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My old Jenn-Air W230 wall oven only gets to "warm" in the bake position - even at a temperature setting at 500 degrees. However the broil function works well. Could the problem be a bad thermostat o


the oven sensor could be bad,its a small rod inside the oven cavity near the top,or you could have a bake element with a "hot-spot" in it that can no longer pass enough current to properly heat the oven to the correct temperature setting(most elements with a hot spot will show a discolored area on the element where its been overly hot)this is the "hot-spot" it will soon break apart there

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I dont know how to use the oven properly. when i need to bake or roast something i want to put in my own temperature, but there is no option for me to do that. when i turn on the stove all i have is the...


Hello,

There should be a plus/minus sign OR a up/down arrow to adjust the temp.on the control/touch panel. The default setting is usually 350 and can adjusted up or down accordingly,the display starts at 120 and is supposed to rise as temp. increases.
The bigger issue though is to have it serviced and see why it doesnt rise above 200

Gene

Aug 04, 2011 | KitchenAid KEHU309 Stainless Steel Dual...

1 Answer

I sthere a way to calibrate my oven temperature? It is off by about 35 degrees. Temperature is lower than display.


Sorry to read about your problem, I hope this helps you out.

To Adjust the Oven Temperature (do not use Bake or Broil while adjusting the oven temperature): note: Your oven control was factory set in the (Fahrenheit) °F Temperature Display Mode. To change for (Celsius) °C, see page 15.
1. Press & hold the BAKE key pad and release after the display shows the factory temperature setting of 00. note: If the oven temperature has been previously adjusted from the factory setting, the current temperature adjusted value will appear in the display instead.
2. You may increase the oven temperature in 5°F (1°C) increments with each press of the uP arroW pad to a maximum oven adjustment of +35°F (+18°C). You may also adjust the oven temperature downward in 5°F (1°C) increments with each press of the doWn arroW pad (total range of -35°F to +35°F (-18°C to +18°C).
3. If you do not want to keep the display adjustment, press the clear oFF pad before the oven control beeps. This will cancel the temperature adjustment procedure. To start this procedure over again begin with step 1 above OR;
4. If you want to keep the adjustment, wait until the oven control beeps once.
5. The oven temperature adjustment has be accepted by the oven control and the display will return to the time of day.

I tried to help you. Please help me and Rate/Vote on my response, thanks and good luck

Dec 24, 2010 | Frigidaire FEB24S2AB Single Oven

1 Answer

Oven works but wont get up to temp


When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out. You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results. If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component. When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly. If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details. Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.-----
thanks for using fixya,please do rate the solution positively.

Feb 17, 2010 | Magic Chef Ovens

1 Answer

The broiler works but the bake side wont heat up but does warm


Hi There
I have found some stuff for you to read and hope this will help. Let me know how it goes.
It won't bake Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it. It bakes poorly Here are two instances of when food "bakes poorly:" When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out. You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results. If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component. When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly. If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details. Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
Best Regards Richard

Dec 30, 2009 | Ovens

1 Answer

Display has very light illumination and does not display temperature or other settings. All functions seem to work but functions are not shown on display including temperature, Bake/Broil cycle, etc. Time...


This is a failure in the electronic range (or oven control) ERC or EOC. You can replace it with a new one, or have it repaired.

- www.fixyourboard.com

Jul 26, 2009 | Ovens

1 Answer

Oven will not heat.


Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

It bakes poorly Here are two instances of when food "bakes poorly:"

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

    You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.

    If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

Jun 01, 2009 | Kenmore 40494 / 40495 / 40499 Electric...

2 Answers

OVEN WILL NOT COME UP TO TEMPERATURE


Hello,

You can calibrate the oven on this model. Press the bake button, adjust the bake temperature up to 550 degrees and then press and hold the bake button until a 0 displays. Now you can adjust the oven temperature up or down to match the display.

Here is a repair manual link that you can use to download frigidaire repair manuals. The one for 30 inch freestanding ranges will have the section on calibrating the oven's electronic control.

Thanks

Jan 09, 2009 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Oven temperature only gets to within 20-25 degrees of temp. set


next to last page in your manual


Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested. If
oven consistently over or under cooks food, adjust thermostat.
Oven temperature can be increased or decreased 35°F. To
avoid over adjusting oven, move temperature 5°F each time.
1. Push BAKE pad.
2. Press + pad until an oven temperature greater than 500°F
shows in display.
3. Immediately push and hold, approximately 5 seconds,
BAKE button until “00” appears.
4. Press + or - arrow pad to adjust oven temperature.
• To increase oven temperature (for a hotter oven), Press
pad until a positive number appears in display.
• To decrease oven temperature (for a cooler oven),
Press pad until a negative number appears in display.
5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.

heres a link to the entire manual if needed
http://shop.amana.com/assets/pdfs/literature/32103601.PDF

Nov 27, 2008 | Amana AOCS3040SS Electric Single Oven

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