The oven was baking on the Convection function @ 375 degrees. We opened the door to check food. When we closed the door the oven and the control panel was dead. The unit does not work on any function, no lights no turn table.
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A convection microwave is a combination of a standard microwave oven and a convection oven. It allows food cooked in the convection microwave to be cooked quickly, yet come out browned or crisped as in a convection oven. However, most cakes cannot be baked in a microwave oven - only those without an open grain structure, such as brownies. There are microwaves which contain electric browning baking elements. A true convection microwave has a high velocity forced air fan to circulate the hot air uniformly.
One of the door switches is defective, caused by a build up of food particles or normal ware, to correct this a professional will need to identify the problem and replace it.
That's probably a shorted relay on the control circuit board.
We regularly repair such control
units for
customers nationwide by mail for $39.95 postpaid with a one-year guarantee.
At
our Web site, we have a video
available showing how to remove a typical
over the range control panel assembly in under 5 minutes. We're
happy to help you with free
advice and we'd appreciate your thoughtful rating of our answer.
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