Question about Belling CookCenter 151 Dual Fuel (Electric and Gas) Kitchen Range

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Belling 100df dual fuel cooker

Mislaid instruction manual. Help! what is the difference in cooking times between the convention oven and the fan oven, i keep burning everything!!

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  • Anonymous Dec 25, 2008

    I have lost the manual, can anyone help

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Generally, reduce both the temperature and cook time 20% when using convection.  350 F becomes 300 or so, for instance.  One hour becomes 45-50 minutes.

Posted on Dec 04, 2008

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I have a Belling DB4 90Ei Cooker and I have noticed a hole in the back of each oven. Why is this


Your oven is fan assisted and that is the fan you can see behind the slots. Air is drawn into those slots and the fan forces air to circulate from the side of the oven. In recipes you need to reduce your temperatures by 10'C and your cook times by 10%. The fan gives very even cooking with no hot spots in the oven. This particularly useful baking cakes. I am a chef :>)

Sep 14, 2016 | Belling DB4 90EI Gloss Black 900 mm...

Tip

Common faults with Belling DB3 Dual Fuel Range


For all Free appliance repair videos visit our VIDEO TUTORIALS 1, If the Belling fan motor in the back of the oven is going round and the temperature light is on (normally little red light), but there is no heat then you will probably need a new oven element, these are generally very easy to fit and readily available from our website these can be tested with a electric meter.
To gain access to the BELLING element you will have to remove the back plate from inside the oven. Once removed you will see the fan and element, if you look closely at the element you will probably see a small hole burnt in it where it has blown. Sometimes however there is no evidence of a fault but the element is open circuit ie: broken inside the element casing, either way it will need replacing. Some elements will are fixed from inside the oven and some are held in place by nuts from the rear of the machine.
2, If your BELLING fan oven is getting warm but takes a very long time to cook or is burning the food more on one side than the other, then you need to check if your oven fan motor is working you will see the blade turning fast if it is ok. if the element is heating but the fan motor is not blowing the heat into the oven then you need To replace the oven fan motor is a little more expensive and a bit more involved.
3. If you have the opposite problem ie: your oven is over heating and burning everything then you will need to replace your BELLING oven thermostat
4, A quite common and easily overlooked answer is if your BELLING oven is not working at all ie: no heat and no fan then the chances are that someone has put the oven timer into AUTO mode, simply put oven back to MANUAL mode and all should be working again.

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1 Answer

Our cooker has stopped working and auto is flashing


If auto is flashing, i would say the oven is waiting on a clock time to be set to determine when to start cooking and when to turn off. Try and reprogramme the oven to manual. Reset the clock time, It should work then.

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We bought a brand new dual fuel Rangemaster cooker and the adaptation of our bungalow and building works have now been completed and ready for the cooker to be installed. However, my husband ( who has a...


I used to have the same range with 2 electric ovens, but it is available with the lower large oven on gas and the tall oven electric.

The manual for theToledo with tall electric and large gas oven can be found here:

http://www.rangemaster.co.uk/Siteimages/Site_311/BigMedia/Toledo90Gas.pdf

The manual for theToledo with both electric ovens can be found here:

http://www.rangemaster.co.uk/media/575792/toledo%2090%20dual%20fuel.pdf

The main product page for the toledo 90 can be found here:

http://www.rangemaster.co.uk/range-cooking/toledo-90.aspx

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1 Answer

Timer instructions for a Rangemaster Toledo dual fuel 90 required


OK, here we go, this is actually a fairly lengthy explanation, but I will do what I can to explain.
The timer can be used to turn just one, or both ovens on and off automatically, however the start and stop time must be the same for both ovens, though different cooking temperatures can of course be set, so if you play around with temperatures to extend the cooking time of an item in one oven, you can often cook items needing very different settings for the fixed time you set in both ovens. Note that when the timer is on and the AUTO message is on the display, the ovens are disabled and will ONLY work during the timed period unless the timer is disabled again. (This is a common problem when you first power up, because the AUTO setting is automatically engaged on installation or power up after a power cut, disabling the ovens until you figure this out!). So, with all that garbage out of the way, how to use the timer settings:

For ease of understanding, I will refer to the buttons on the control pannel (Running from Left to Right as: BELL, HOT DISH, COLD DISH, HAND, + and -)

TO TIME SOMETHING THAT'S ALREADY COOKING (Minute Minder). Press and hold down the BELL symbol (Far left), use the + or - to adjust the amount of time you want to cook for (You can check time remaining at any point, or cancel the beeper when the time is up, by pressing the bell button.

TO STOP AUTOMATICALLY AFTER YOU HAVE MANUALLY STARTED COOKING. Press and hold the COLD DISH button at the same time use + and - to adjust your required stop time. AUTO will show on the display. When cooking is finished, the beeper sounds. TURN THE OVEN TEMPERATURE KNOB TO "0" FIRST, then press the HAND button, once to stop the beeper, and again to cancel auto and return to manual mode.

TO START AND STOP THE OVEN MANUALLY: Before you start, decide when you want the cooking to stop and how long you want the food to cook for (The cooker will work back from your stop time and figure out the START time for its self.). Press and hold down the HOT DISH button and at the same time set the minutes and hours you want the oven to cook for with the + and - buttons (You are NOT SETTING THE TIME HERE, you are setting how many minutes and hours to cook. Next, press and hold the COLD DISH button and use the + and - to set the stop time (YOU ARE SETTING A TIME IN THIS OPERATION). AUTO will show on the display. Set the temperature for the oven (or both ovens) that you want to auto cook with. When cooking stops the beeper sounds. Press the HAND button to cancel the beeper and press the HAND again to cancel AUTO and return to manual mode. (Note that the beeper stops after a while if you leave the oven attended, but the manual states you still have to press the HAND button twice to return to manual, I have not personally tested this).
GETTING BACK TO MANUAL MODE. If AUTO is showing on the display, because you have set automatic and no do not need it, or you have just powered the cooker up, any cooking time already set must be returned to 0:00 before you can return to manual, so hold down the HOT DISH button and ensure the display is set to 0:00, once you gave done this you can press the HAND button to return to manual mode

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User Manual for Belling Electric Cooker


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