Question about Frigidaire 24 in. FDB1050REC Stainless Steel Built-in Dishwasher
You said, We just moved into a house and the built-in frigidaire oven, model no: CFEB27S2AS1 bakes on only the low heats, 0 - 250 and high heats, 450 - max but does not heat (red indicator light not come on nor any heat) at mid-range. Is there something I am not doing, or does it need to be "rebooted", and if so how do I get to the power plug/switch as it is embedded in the wall?
To reboot just turn of off the breaker for 5 minutes and this will reset the system perhaps!
I hope this works for you and you are alright!
Before you invest money into this oven remember this oven is 10 years old!
Here is an interesting report I just read!
Repair or replace?
When to pull the plug on your old oven
Should you pay for a repair or buy a new model?
The answer depends mostly on the age of your oven,
How much you bought it for,and the cost of the repair.
Follow these guidelines:
When a repair makes sense.
If your range is under warranty or less than four years old ,
paying for a repair makes sense.
Note that ranges under warranty might require service from a factory-authorized technician;
readers have found them on a par with independent repairers.
When a repair might be a wise choice.
If your ranger is out of warranty and is four to seven years old,
it might make sense to pay for a repair. Customers generally pay $100 to $200 for a repair.
But you might want to buy a new model even at this stage,
given that today's models have added features.
Higher energy efficiency is another plus: Energy Star-qualified models made after April 28, 2008,
are 43 percent more efficient than conventional models built before 2001 and 56 percent
more efficient than those built before 1993.
When it pays to replace.
The repair costs more than half the price of a comparable new range.
Data also shows that it doesn't pay to fix a less-expensive range
eight or more years old.
Thanks to better recycling programs, less than 10 percent
of ovens you replace are likely to end up in a landfill.
Thanks for giving me the opportunity to help!
Please do not for get to give a rating before you sign off!
Thank You, HUUUM
Posted on Oct 03, 2008
Tips for a great answer:
Hello Walter Buford - Try resetting the range by either unplugging it or flipping the household circuit breaker off. Wait approximately 30 seconds and turn on the unit. Select the self-clean option or bake/broil option. If it does not turn on, then the temperature may have tripped the internal sensor of the unit and needs to be reset. This usually has to be done by a professional since the back panel needs to be taken off and the power reset inside. Possibly the unit may have a communication problem with the EOC (Electronic Oven Control) or faulty element(s). Personally, I would recommend contacting a professional for further evaluation.
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I have an older dishwasher also and recently my wife also complained about it not cleaning right... so me being the man I am tried in vain to clean the things... Bought new spray arms online and installed them in minutes...now the thing works like new... However I have also found that if the heating element goes bad then that also can mess things up bad... So I would buy new spray arms, and also check out the heating element to make sure it is working... Here is a tip that will help you with the online buying...
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Asker's Testimonial "explanation very clear. will give it a go and see how simple it was. thanks Ronnie " - ronnieshomes
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