Question about Breadmakers
I need a bread paddle for Williams and Sonoma bread maker Model WS0598. My original one split in half when it landed in the disposal. Williams and Sonoma doesn't make the bread maker and I haven't been able to locate one online.
I had the same issue. I took the broken parts to a local machine shop and asked them "How much to make me something like this, with the most important part being the bore (the d-shaped openig that fits on the shaft)" The old guy asked what it did, then looked at it for a few seconds and said $20. I said OK, do it, cheaper than a new bread machine!
3 days later, when it was done, it looked SIMILAR but works fine. I used a dremel tool with the wire brush and polished it up nice, I coat it with oil each time I use it and it and hand wash and dry it afterward. Look in your local Yellow pages for tool and die makers or machine shops, or metal fabrication.
It may take some looking but you should be able to find someone. Too bad the guy retired who made mine, I could go into business!! Good luck and happy baking
Posted on Oct 07, 2008
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Nov 02, 2014 | Williams-Sonoma WS0598 Grande Cuisine...
Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:
1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf
2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf
3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf
This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf
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