Question about Salton RA5 5-Cup Rice Cooker

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Salson Yogurt Maker-Lost Manual--What is the control knob on top for?

I have one of the Salton Yogurt Makers with 5 glass cups inside. I don't have the manual. What is the control knob on top for? How should it be set?

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I have one and have the manual if you would like a copy of it. Let me know

Posted on Jan 01, 2009

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I haven't seen the Salton model with 5 glass cups but both of their latest models - the YM9 and the YM7 - have a dial on the top. It is a timer. It doesn't actually DO anything but you set it for the amount of time you want as a reminder to yourself.

Now if it would beep or flash or something when it reached that time - now that would be useful. It doesn't do anything. It is simply a reminder to you.

I suspect the model you have is the same.

Hope this helps

Posted on Oct 24, 2008

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Hello unclefudd90 I would like to have a copy of that manual plze

Posted on Jul 09, 2009

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I have the manual
Email me mdolley@gwi.net I will copy it for you

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Basic Yogurt Recipe
4 cups (1 quart) milk - whole, 2 %, 1% or skim
1/4 - 1/2 cup instant non-fat dry milk powder
1/2 cup plain yogurt (with live cultures) or yogurt from a previous batch
  1. In a saucepan, combine milk and dry milk and heat over medium heat, stirring frequently to just below the boiling point. Remove the milk from heat and allow to cool until lukewarm (about 100 degrees). To cool the milk quickly, place the saucepan into the refrigerator or a sink of cold water, stirring occasionally to cool evenly. This takes about 20 minutes.

  2. Pre-warm the yogurt maker's heating base by plugging the cord into an electrical outlet. The signal light will glow when base is plugged in.

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  4. After processing, unplug the cord from the outlet. Remove the cover and lift the covered yogurt container out of the heating base. Place the container in the refrigerator and chill at least two hours to thicken. If desired, remove 1/2 cup of the yogurt to use as a starter for future batches, before adding any fruit or flavoring. Keep yogurt refrigerated until use.

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hi!

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hope this helps!

cheers!

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Basic Yogurt Recipe 4 cups (1 quart) milk - whole, 2 %, 1% or skim
1/4 - 1/2 cup instant non-fat dry milk powder
1/2 cup plain yogurt (with live cultures) or yogurt from a previous batch
  1. In a saucepan, combine milk and dry milk and heat over medium heat, stirring frequently to just below the boiling point. Remove the milk from heat and allow to cool until lukewarm (about 100 degrees). To cool the milk quickly, place the saucepan into the refrigerator or a sink of cold water, stirring occasionally to cool evenly. This takes about 20 minutes.
  2. Pre-warm the yogurt maker's heating base by plugging the cord into an electrical outlet. The signal light will glow when base is plugged in.
  3. Add plain yogurt to the warm milk, stirring gently to blend. Do not beat or whip. Pour the mixture into the yogurt container, secure the lid and place the covered container into the heating base. Cover the Yogurt Maker and process undisturbed and out of drafts for 4-10 hours, depending on tartness desired. Yogurt should be partially set after processing and will thicken further after refrigeration.

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2 Answers

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