Newly installed Gaggenau running 10 to 15 degrees below set temp. should I just "live with it" and adjust my requested temp up by that amount.....or get a service tech to recalibrate.....it's only because I can SEE exactly what temp it's running that I know it's "off".......
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Re: Gaggenau wall oven
Hi thanks for the question plus or minus 25 degrees is acceptable the heat will go past the set setting turn off and go below the set setting but the average temp is ok so there is nothing wrong thanks the appliance doc
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I am having the same problem with my Dayton greenhouse thermostat, this question was posted in the wrong section...but if you find a solution I'd like to know. I am having problems with the heating thermostat as well as the cooling one.
you can download installations and user manuals from this site. You'd probably be better putting the full Enr (model) number in the search.
Click where it says 'All manuals available for download' this will open a window where you type in the model. You then get a long list of manual, I presume you want it in english, so pick the one that had EN in the first column and II (installation instructions) in the next column.
Hope the is what you're looking for, all the best.
There is a calibration method to adjust the oven thermostat plus/minus 35 degrees if it is a digital display. The method varies depending on the model range. This calibration method is used to adjust the thermostat if it is not keeping proper tempature. For example if you are setting the oven to 350 and the actual temp it is keeping is 325 then you could use the calibration method to adjust it plus 25 degrees to correct the temp. Just so you know electric ovens will keep a pretty even temp but gas ovens will vary by 40 or more degrees to keep an "average" temp. For example the burner will come on when the oven is 330 degrees and turn off at 370. 330+370 then divide by 2=350. So a oven thermometer may not show you the temp you set it at in a gas oven but does not mean the oven temp is off.
You can re-calibrate the oven as follows;
press BAKE pad.
select temp of 500 degress or more.
immediately PRESS and HOLD the BAKE pad until "00" appears.
Then press the + or _ pad to adjust temp up or down 5 degrees at a time.
When fimished press the Clear/Off pad.
ive installed 100 new thermostats over the years and they are set from the factory.no adjusting.now some knobs have an adjustment on them.and some times customers got knobs mixed up and got the wrong one one there.
you can calibrate you oven try presiing and holding the bake button for 3-5 secs. it should beep and put a 00 in the display. using the temp up or down arrows you should be able to adjust ther temp to a max of 35 degrees + or -. after setting to desird 25 presss start and that setting will be ingrained in the memory forever(or until you change it again)power failure will not effect it either . of that doesnt work gimme the modle and ill ck further