Question about Miele H4900B Electric Single Oven
The oven won't turn on. After flipping the main breaker of the kitchen off by mistake, when I turned the breaker back on, only the oven would not work. I believe the oven is still receiving electricity because there is a slight glow where the digital clock and oven temperature are displayed. Any ideas?
SOURCE: H4681 miele oven touchscreen is
do you have any error code there site says exactly this
Switch the appliance off. If the door lock will still not open this may indicate that there is a fault that needs to be investigated by an engineer. if you get an error code message me back the code here are what a couple mean
What does error code Fault 23 mean?
The temperature required for pyrolytic cleaning was not reached.
This could have been caused by too much soiling in the oven to start with.
Remove all coarse soiling before starting the pyrolytic cleaning programme again.
If the fault message continues to appear this may require further investigation by an engineer
What does error code Fault 33 mean?
This means that the door lock for the pyrolytic cleaning process will not open.
Interrupt the pyrolytic cleaning programme by switching the oven off.
If the door will still not open this would indicate that an engineer is required
What does error code Fault 32 mean?
The door has not locked for the pyrolytic cleaning process.
Switch the oven off and start the pyrolytic cleaning process again.
If the fault code continues to appear an engineer may be required for further investigation
please message me back with any further questions you might have and please remember to rank how this opinion has helped in your appliance situation Thanks again
Posted on Dec 03, 2010
SOURCE: Oven does not get up
Hello tim.... When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.
You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results. If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component. When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly. If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details. Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
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Posted on Mar 06, 2011
SOURCE: The lock symbol is appearing
To deactivate the system lock:
Posted on Apr 24, 2011
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